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PLANT-BASED FOODS IN EUROPE. WHAT DO CONSUMERS WANT?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitariansDownload the reports for free
ProVeg 25 December 2022
What are your New Year's resolutions for 2023?
Setting New Year’s resolutions is not so new – it’s a meaningful tradition of starting afresh and striving to be better each year.
Policy 5 December 2022
ProVeg promotes plant-based at COP27
ProVeg attended the 27th UN climate conference and organised its first-ever food pavilion to promote plant-based as a climate solution. While food is now finally on the climate agenda, there is still a long way to go to ensure concrete, bold action on food-systems change.
ProVeg 1 December 2022
10 best vegan podcasts
We have compiled a list of 10 vegan podcast suggestions for you – some are about new developments in the plant-based space, some about plant-based cooking tips, and some about the latest research.
Pro Taste 3 November 2022
COP27: Be part of it with these six climate-friendly recipes
While you may not actually be going to COP27 – the hugely important annual UN climate summit being held this month – you can still play your part by whipping up a delicious, climate-friendly meal.
Policy 2 November 2022
UN agriculture initiative: ProVeg submits recommendations on plant-rich diets
ProVeg and its partners have submitted new recommendations on plant-rich consumption to the UN initiative on sustainable agriculture.
Pro Animals 1 November 2022
Turkeys and turkey farming: what you need to know
In this article, we try to better understand these highly social animals and take a look at the unethical practices of turkey farming.
Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.