LATEST NEWS FROM PROVEG

Belgian non-profit EVA becomes ProVeg Belgium

We are excited to announce that the Belgian non-profit EVA has become ProVeg Belgium. The Belgian team has already had a considerable impact and put plant-based eating firmly on the map in Belgium.

You can’t beat a balanced, plant-based diet

A plate filled with scrumptious wholefoods such as vegetables, grains, and legumes is given that extra appeal by plant-based alternatives.

ProVeg interviewed Hakeem Jimo, CEO of Veggie Victory

Hakeem Jimo is one of Nigeria’s first vegan protein producers. He is one of the African pioneers bringing plant-based protein into the mainstream.

Koronivia Joint Work on Agriculture (KJWA) in 2022

ProVeg International and Brighter Green submit key recommendations for an urgent shift towards sustainable food systems to the Koronivia Joint Work on Agriculture (KJWA) at UNFCCC Climate Dialogue sessions.

ProVeg participates in Global Youth Food Workshop

During the recent Earth Week, ProVeg’s Lana Weidgenant travelled to Nairobi and Naivasha in Kenya for the Act4Food Act4Change workshop, which gathered young people who are active in food-systems work.

Plant-rich diets contribute to global food security

In the wake of  the COVID-19 crisis, there’s no doubt that food security needs to be tackled internationally. With the growing impact of climate chang...


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Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.

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