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2020 Annual Review

2020 was a year of immense challenges. But thanks to your help and support, we were able to keep plant-based and cellular agriculture on international and national agendas despite a global pandemic, and we want to thank you for that.

Your help is now needed more than ever to raise awareness around the plant-based multiproblem solution, as economies around the globe are restarting and major decisions are being made. We can tackle climate change, animal suffering, and global health issues together by raising awareness of the need to shift towards plant-based diets. 2021 is a crucial year for the future of our planet. You make the difference!

You can read about everything you helped to achieve in our Annual Review.

“Looking back on 2020, I am proud of the team’s achievements, especially given the challenging circumstances. ProVeg staff in all countries knuckled down to continue the urgent task of transforming the food system for better, more sustainable, and more animal-friendly food choices.

“Of course, this transformation doesn’t just involve consumers but also businesses, policy makers, scientists, and numerous other actors – and a big part of what we do involves engaging with all of these different stakeholders. It’s wonderful to see the plant-based sector explode and to witness an increasing number of consumers changing their eating habits for the better. Without your support, we couldn’t have done it. Thank you.”

JASMIJN DE BOO, Vice president, ProVeg International

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COVID-19 update

Hello, Friend

We hope that you and your loved ones are safe and well. In these troubling times, our mission to reduce animal consumption and transform the global food system is more critical than ever. Now is the time to act. You can help protect humans, animals, and the planet we share. We can't do this work without heroes like you. Please give today.
Our mission to reduce animal consumption and transform the global food system is more relevant than ever. With your help, we will educate change-makers across the world in order to highlight the clear connection between our outdated food system and the current crisis. Now is the time to act. Please donate today to support our work.
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2022
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Top
  • About ProVeg
    • 2021 Annual Review
    • Why ProVeg
      • Pro Taste
      • Pro Health
      • Pro Justice
      • Pro Animals
      • Pro Environment
    • Contact us
    • Press
  • Plant-based lifestyle
    • Diet
    • Plant-based alternatives
    • Nutrients
    • Recipes
      • 9 plant-based recipes for spring
      • 11 Plant-based recipes for the perfect BBQ
      • 10 plant-based seafood recipes
      • 8 plant-based holiday recipes
      • Recipe database
    • Vegan Holiday Season
  • Creating change
    • News
    • Highlights
    • Consumer Reports
      • Plant Milk Report
    • Policy
    • Open Letters
    • ProVeg Grants
  • Get involved
    • Veggie Challenge
    • Volunteer Network
    • Sign our Petitions
      • EU School Milk Campaign
      • Diet Change not Climate Change
    • Ways to give
    • Work at ProVeg
  • Corporate Engagement
  • International
    • Belgium
    • Czechia
    • Germany
    • Netherlands
    • Poland
    • South Africa
    • Spain
    • United Kingdom
    • United States


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