PROVEG Blog

The ‘best in class’ plant-based products from SIAL

For many in the food industry, SIAL Paris, which took place from 21st to 25th Oc...

Europe’s first plant-based startup incubator: Innovation with a mission

“Never doubt that a small group of thoughtful, committed citizens can change t...

Forests and climate change

Forests are far more important in contributing to climate stability than previou...

How ditching meat can help prevent climate change and nature degradation

Can humanity survive without climate security, forests, and a sufficient water s...

Discussing food and climate at the Global Climate Action Summit in San Francisco

In order to meet the goals of the Paris Agreement, urgent actions on agriculture...

Climate report recognises importance of plant-based diets

The IPCC recently published a crucial report on the impacts of global warming of...