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PROVEG Blog

Sharing fresh ideas about retail at Seeds&Chips

Verena Wiederkehr, International Head of Food Industry & Retail at ProVeg, s...

Announcing World Plant Milk Day 2019

In 2017, ProVeg and Plant Based News declared 22 August World Plant Milk Day! Th...

Meet our first US country director: Michael Webermann

Michael Webermann is the Director of ProVeg’s newly-launched US branch! For th...

Tomorrow’s proteins will come from plants!

The Fraunhofer Institute for Process Engineering and Packaging, together with th...

Pride Month: Plant-based, Queer, and Proud

With rainbow-coloured pride flags flooding our social media feeds in celebration...

Plant-based cheese on the rise in Poland

Over the last couple of months, ProVeg has been working with Łowicz, one of the...

ProVeg at VeggieWorld Hangzhou

After a successful VeggieWorld in Hong Kong in March 2019, ProVeg helped to orga...

How diversity can help us work together more effectively

Embracing diversity implies recognising the qualities that make people different...

European Elections: calling for a shift towards a sustainable food system

With the European Parliamentary elections drawing closer, ProVeg, together with ...

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