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PROVEG Blog

Cakes around the world

Wherever you go in the world, you will always find cake on the menu. From tarte ...

Famous Dutch apple crumble goes plant-based

Having a birthday just became a lot easier for vegans in the Netherlands. The Du...

EU set to ban ‘veggie burger’ labelling and continue factory farm subsidies

When is a veggie sausage not a sausage? We, at ProVeg, are one of many groups wo...

Derek Sarno on Wicked Kitchen, Tesco and beyond

ProVeg’s Senior Market Research Specialist, Holly Doran, spoke to Derek Sarno,...

ProVeg’s New Food Conference: working together to change the way we eat

The world is ready to enter a new era of food. Experts from all over the world c...

Standout plant-based products at Biofach 2019

With 2989 exhibitors in 10 different halls, this year’s Biofach impressed more...

Bake the world a better place in 2019

What you eat can change the world. More and more people are choosing a plant-bas...

Women in the global food movement

This Friday, for the first time, Germany’s capital joins many countries around...

Veganism on the rise – what do the numbers say?

Euromonitor International is the world’s leading independent provider of strat...

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