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PROVEG Blog

Consumers are nuts about plant-based milk

Having become an integral part of the offerings on supermarket shelves, plant-ba...

ProVeg at New Harvest 2019

Last month saw another successful event for ProVeg, with our team participating ...

Landmark climate report highlights the benefits of a plant-based diet

Today, the Intergovernmental Panel on Climate Change (IPCC) released a landmark ...

Earth Overshoot Day 2019

Climate change, species going extinct, rising sea levels and disappearing rainfo...

Sharing fresh ideas about retail at Seeds&Chips

Verena Wiederkehr, International Head of Food Industry & Retail at ProVeg, s...

Announcing World Plant Milk Day 2019

In 2017, ProVeg and Plant Based News declared 22 August World Plant Milk Day! Th...

Meet our first US country director: Michael Webermann

Michael Webermann is the Director of ProVeg’s newly-launched US branch! For th...

Tomorrow’s proteins will come from plants!

The Fraunhofer Institute for Process Engineering and Packaging, together with th...

Pride Month: Plant-based, Queer, and Proud

With rainbow-coloured pride flags flooding our social media feeds in celebration...

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