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  • agave syrup
Main course

Brown Rice, Spelt Wheat and Quinoa Vegetable Stew with Hazelnuts

Votes: 3
Rating: 4
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Breakfast Brunch Dessert Inbetween Snacks

Fruit salad with soya yoghurt

Votes: 14
Rating: 4
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chocolate mousse with pecans

Chocolate mousse with pecan nuts

Votes: 12
Rating: 4.42
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Brunch Inbetween Lunch

Olive-nut bread with sun-dried tomato and rosemary

Votes: 34
Rating: 3.26
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Rice with vegetables in soy sauce
Main course

Rice with Vegetables in Soya Sauce

Votes: 27
Rating: 3.63
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cauliflower chickpeas dish
Lunch Main course

Roasted Cauliflower & Chickpeas

Votes: 30
Rating: 3.47
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rice noodle curry
Lunch Main course

Rice Noodle Curry

Votes: 14
Rating: 3.79
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farro salad
Inbetween Lunch Side dish

Farro Salad

Votes: 21
Rating: 2.67
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