Tempeh Rice Bowl
Bowls are awesome! You can put anything in it and it looks nice. This vegan tempeh rice bowl is no exception. You will have a beautiful bowl on the table within 20 minutes and a stomach full of yummy food in much less time.
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Ingredients
Servings:
4
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300 grice
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1avocado
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1mango
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1cucumber
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1Spicy pepper of choice
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1 pack(s)tempeh ketjap flavoured if possible
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soya sauce normal or sweet
Instructions
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Cook the rice according tot he packaging.
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Slice the avocado length-wise into layers, the mango into cubes and the pepper into rings
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Put a little bit of oil in pan and fry the tempeh until its nice and crunchy.
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Fill a bowl with the rice and mix in sweet soya sauce (ketjap manis) and normal soya sauce to taste.
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Gently place the avocado and mango in a neat arrangement of your choosing, sprinkling some pepper rings when you’re done.
