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PROVEG Blog

ProVeg at VeggieWorld Hangzhou

After a successful VeggieWorld in Hong Kong in March 2019, ProVeg helped to orga...

How diversity can help us work together more effectively

Embracing diversity implies recognising the qualities that make people different...

European Elections: calling for a shift towards a sustainable food system

With the European Parliamentary elections drawing closer, ProVeg, together with ...

Environmental committee promote EAT-Lancet report

The British Parliament was recently presented with evidence from the UK’s Envi...

On the right track: More fast-food chains expand their plant-based options

In 2018, ProVeg provided a ranking of the the range of plant-based options offer...

Cakes around the world

Wherever you go in the world, you will always find cake on the menu. From tarte ...

Famous Dutch apple crumble goes plant-based

Having a birthday just became a lot easier for vegans in the Netherlands. The Du...

EU set to ban ‘veggie burger’ labelling and continue factory farm subsidies

When is a veggie sausage not a sausage? We, at ProVeg, are one of many groups wo...

Derek Sarno on Wicked Kitchen, Tesco and beyond

ProVeg’s Senior Market Research Specialist, Holly Doran, spoke to Derek Sarno,...

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