News
Cooking your beans from scratch
When you have time to plan meals, food prepping can make your life easier, belly fuller, and grocery bill cheaper. A great way to do that is by cooking beans from scratch, using simple, dried beans.
10 January 2024Seven countries leading the way in plant-based food policies in 2024
In a world where consumers are increasingly conscious of the environmental and health impact…
8 January 2024Minimise food waste by making your own vegetable stock
Food waste is an unavoidable part of cooking – even when making something as convenient as soup. However, if you’re resourceful, you can make something delicious out of your leftover vegetables.
24 December 2023Discover your dream career with the 2040 Quiz
In a world that’s changing faster than ever, planning for your future is crucial. If you’re looking for an exciting career path that aligns with your skills and values, the 2040 Quiz is here to help.
14 December 2023Behind the scenes at the European Commission on Agriculture summit in Budapest (27-28 September 2023)
ProVeg International joined the proceedings as national representatives from countries across Europe and Central Asia came together in Budapest, Hungary, to discuss food-systems transformation.
27 November 2023Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia
We’re happy to announce the newest member of ProVeg: ProVeg Malaysia! Comprising plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast Asia!
16 November 2023