News

Seven countries leading the way in plant-based food policies in 2024

In a world where consumers are increasingly conscious of the environmental and health impact…

Bowls of vegetable broth

Minimise food waste by making your own vegetable stock

Food waste is an unavoidable part of cooking – even when making something as convenient as soup. However, if you’re resourceful, you can make something delicious out of your leftover vegetables.

Discover your dream career with the 2040 Quiz

In a world that’s changing faster than ever, planning for your future is crucial. If you’re looking for an exciting career path that aligns with your skills and values, the 2040 Quiz is here to help.

Behind the scenes at the European Commission on Agriculture summit in Budapest (27-28 September 2023)

ProVeg International joined the proceedings as national representatives from countries across Europe and Central Asia came together in Budapest, Hungary, to discuss food-systems transformation.

ProVeg Malaysia team

Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia

We’re happy to announce the newest member of ProVeg: ProVeg Malaysia! Comprising plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast Asia!

Beans around the world Blog

Beans Around the World

Beans are a versatile ingredient found in cuisines around the globe, all the way from Nigeria…