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PROVEG Blog

ProVeg’s New Food Conference: working together to change the way we eat

The world is ready to enter a new era of food. Experts from all over the world c...

Standout plant-based products at Biofach 2019

With 2989 exhibitors in 10 different halls, this year’s Biofach impressed more...

Bake the world a better place in 2019

What you eat can change the world. More and more people are choosing a plant-bas...

Women in the global food movement

This Friday, for the first time, Germany’s capital joins many countries around...

Veganism on the rise – what do the numbers say?

Euromonitor International is the world’s leading independent provider of strat...

VeggieWorld 2019 – a platform for plant-based inspiration

VeggieWorld is Europe’s largest and oldest consumer fair for plant-based produ...

World Day of Social Justice: Why do we need racial diversity, equity, and inclusion in our work?

Our vision is a world where everyone chooses delicious and healthy food that is ...

On a mission to create slaughter-free meat: Prof. Dr Mark Post on food grown from cells

The Dutch food technology company Mosa Meat created the world’s first hamburge...

Designing and framing plant-based products to increase consumption

ProVeg’s Food Industry and Retail International team spoke to Armando Perez-Cu...

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