News

COP28: What is it – and why is ProVeg there?

COP28, UNFCCC, IPCC…if you’re interested in what the world is doing to fight climate change, you’ve likely seen these acronyms. But what do they mean?

Three plant-based meal plans to celebrate World Vegan Day

This World Vegan Day, why not swap your usual meals for plant-based versions! To help you out, we’ve created three simple meal plans featuring everything from spaghetti bolognese to black bean stew.

The Power of Beans and Legumes

Beans and legumes have been a dietary staple for centuries, offering a rich source of protein…

Mood Booster: from Australians giving up meat to a reduced risk of Parkinson’s disease

Do you need a mood-boosting pick-me-up? Here are four positive news stories from the plant-based space that are sure to boost your mood!

Katherine Cattermole against some background vegetation

The challenges of being a teenage vegetarian

The rise of plant-based foods means that finding tasty and healthy vegetarian options has become…

Perfect plant-based-milk pairings: elevate your coffee experience

In honour of International Coffee Day, a celebration of one of the world’s most beloved beverages…