News
Perfect plant-based-milk pairings: elevate your coffee experience
In honour of International Coffee Day, a celebration of one of the world’s most beloved beverages…
1 October 2023
New Food Conference 2023: Looking to the future of food
In October, the New Food Conference will once again dive into alternative protein, including plant-based retail, the out-of-home market, and the role that cultivated meat will play in the future.
26 September 2023
Mood Booster: From Plant-Based Döner Kebabs to Halting Deforestation
Do you need a quick pick-me-up to kick-start your weekend? Here are four positive news stories…
22 September 2023
Mood Booster: From Plant-Based Ham to Halal Cultured Meat
Do you need a pick-me-up to kick-start your weekend? Here are four positive plant-based news…
15 September 2023
Food Innovation Challenge 2023
In 2021, ProVeg launched the first edition of the Food Innovation Challenge in China, inviting…
5 September 2023
Milking history: five millennia of plant-based milks
Contrary to popular belief, plant-based milk is neither a recent innovation nor a fad, and…
22 August 2023