alertawarenessbecome-a-memberbiocalendarclockclosecommunitycorporatecupemailentrancefacebookheartinstagraminternationalleafmake-a-donationmappinmenupawnpersonpolitical-tribuneproveg-iconquoterefreshsearchspread-the-wordtaste-platetwitterwagaworldmapyoutube

PROVEG Blog

Europe’s first plant-based startup incubator: Innovation with a mission

“Never doubt that a small group of thoughtful, committed citizens can change t...

Forests and climate change

Forests are far more important in contributing to climate stability than previou...

How ditching meat can help prevent climate change and nature degradation

Can humanity survive without climate security, forests, and a sufficient water s...

Discussing food and climate at the Global Climate Action Summit in San Francisco

In order to meet the goals of the Paris Agreement, urgent actions on agriculture...

Climate report recognises importance of plant-based diets

The IPCC recently published a crucial report on the impacts of global warming of...

Plant-based on a budget

There is a general misconception that a plant-based diet is more expensive than ...

Bakers, this one’s for you

Have you ventured into the realm of vegan baking yet? It's so fun! Whether you'r...

Ditch dairy and try some plant-based cheese alternatives

If you’re having a tough time giving up cheese, you’re not alone. Many peopl...

5 ways that plant-based food helps people

Have you ever heard people claim that vegans care more about animals than about ...

Top