News

Plant-based milk

Joint Position on EU School Milk

The Farm to Fork Strategy and the European Commission Report on Drivers of Food Security have…

Tobias Leenaert

ProVeg’s co-founder named a food hero of 2023

V-Label has chosen ProVeg’s co-founder Tobias Leenaert as one of its Food Heroes of 2023 –…

Plant-based tuna made from jackfruit arranged on a plate

World Tuna Day: an ocean of opportunities for sustainable and ethical tuna alternatives

May 2 is World Tuna Day, inaugurated in 2016 by the United Nations in order to raise awareness…

Sustainable Catering Letter

Joint statement letter on ensuring sustainable catering at COP28

On today’s Earth Day 2023, ProVeg sent a joint statement letter to the presidency of this year’s…

How to veganise your favourite recipes

Eating plant-based is much easier than you think. You don’t need to give up on dishes that…

Group of friends sitting together at a hiking spot

4 things you can do for your health

Since 1948, the World Health Organization has been celebrating 7 April as World Health Day…