News
Pulses can feed the world (they mostly already do)
Tomorrow is World Pulses Day. Pulses, which include chickpeas, lentils, and beans, as well as soya, peanuts and many others, are some of the most nutritious crops in Mother Nature’s pantry.
9 February 2023
New year, new you — what are your New Year’s resolutions for 2023?
Setting New Year’s resolutions is not so new – it’s a meaningful tradition of starting afresh and striving to be better each year.
25 December 2022
International Day of Epidemic Preparedness – time to make the connection
Tuesday, 27 December is International Day of Epidemic Preparedness. A key way to minimise the risk of future pandemics is often overlooked: our food choices.
25 December 2022
ProVeg promotes plant-based at COP27
ProVeg attended the 27th UN climate conference and organised its first-ever food pavilion to promote plant-based as a climate solution. While food is now finally on the climate agenda, there is still a long way to go to ensure concrete, bold action on food-systems change.
5 December 2022
The 10 best vegan podcasts – Is podcasting the new radio?
We have compiled a list of 10 vegan podcast suggestions for you – some are about new developments in the plant-based space, some about plant-based cooking tips, and some about the latest research.
1 December 2022
COP27: Be part of it with these six climate-friendly recipes
While you may not actually be going to COP27 – the hugely important annual UN climate summit being held this month – you can still play your part by whipping up a delicious, climate-friendly meal.
3 November 2022