News
New year, new you — what are your New Year’s resolutions for 2023?
Setting New Year’s resolutions is not so new – it’s a meaningful tradition of starting afresh and striving to be better each year.
25 December 2022International Day of Epidemic Preparedness – time to make the connection
Tuesday, 27 December is International Day of Epidemic Preparedness. A key way to minimise the risk of future pandemics is often overlooked: our food choices.
25 December 2022ProVeg promotes plant-based at COP27
ProVeg attended the 27th UN climate conference and organised its first-ever food pavilion to promote plant-based as a climate solution. While food is now finally on the climate agenda, there is still a long way to go to ensure concrete, bold action on food-systems change.
5 December 2022The 10 best vegan podcasts – Is podcasting the new radio?
We have compiled a list of 10 vegan podcast suggestions for you – some are about new developments in the plant-based space, some about plant-based cooking tips, and some about the latest research.
1 December 2022COP27: Be part of it with these six climate-friendly recipes
While you may not actually be going to COP27 – the hugely important annual UN climate summit being held this month – you can still play your part by whipping up a delicious, climate-friendly meal.
3 November 2022UN agriculture initiative: ProVeg submits recommendations on plant-rich diets
ProVeg and its partners have submitted new recommendations on plant-rich consumption to the UN initiative on sustainable agriculture.
2 November 2022