Policy

ProVeg launches campaign to stop EU veggie burger naming ban

The European Union is currently considering banning established and widely understood terms such as ‘burger’, ‘sausage’, and ‘steak’ for plant-based products. Additionally, the proposed EU ban would prohibit dairy-related terms, such as ‘yoghurt style’, ‘cheese alternative’, and ‘butter substitute’

[vc_video link=”https://youtu.be/7EWshot-BPM”]

The main argument behind this proposal is to avoid consumer confusion. However, terms such as ‘veggie burger’ and ‘veggie sausage’ provide important information regarding the taste and uses that people can expect from a product. Consumers buy plant-based products precisely because they know these products offer similar taste experiences and functionalities to their animal-based counterparts.   The proposed restrictions would be in direct contradiction to the EU’s stated objectives in the European Green Deal and the Farm to Fork Strategy of creating more sustainable and healthier food systems. The Farm to Fork Strategy explicitly states the need to empower consumers “to choose sustainable food” and to make “it easier to choose healthy and sustainable diets”.   Add your name and tell the European Parliament not to accept the proposed veggie burger ban.

Latest updates and news

Healthy lunch table with vegetables and sandwiches

5 reasons to try plant-based

We’ve put together this list of five compelling reasons to explore plant-based eating. As well as being better for the planet and climate, eating a plant-rich diet can positively impact well-being.

9 Plant-Based Recipes for Eid

This year, the Muslim holy month of Ramadan comes to a close on 10 April, with the occasion…

Youth Board 2024

Meet the new Youth Board!

ProVeg is thrilled to announce the launch of this year’s Youth Board! 20 young people from…

Catch up on the latest news from ProVeg…

Subscribe now to receive…

  • Nutrition advice & plant-based recipes.
  • Updates on our work and projects.
  • And information on how you can support what we do.

Subscribe to the ProVeg Living Newsletter

Name(Required)