National Dietary Guidelines are the go-to source for nutrition advice

 

Dietary guidelines determine the food choices of millions of children and adults around the globe. Yet the majority of such guidelines still ignore the science recommending fewer animal products to meet health and climate goals.

You can help us to change National Dietary Guidelines — DONATIONS ARE DOUBLED

We’re organizing a powerful army of scientists, medical professionals, NGOs, and other influencers. Your support will equip them with the science-based research, actionable solutions, and resources needed to put plants at the center of plates worldwide. 

When we raise $150,000, we will change the National Dietary Guidelines with you by our side. Please join this vital effort and make a generous contribution today.

 

 

Frequently Asked Questions

 

References

References
1 Fischer C.G., Garnett T. (2016): Plates, pyramids and planets. Developments in national healthy and sustainable dietary guidelines: a state of play assessment. FAO & The Food Climate Research Network at The University of Oxford
2 Herforth A. et al. (2019): A Global Review of Food-Based Dietary Guidelines. Adv Nutr. 2019 Jul 1;10(4):590-605
3 van ’t Erve I. et al. (2017): Overview of Elements within National Food-Based Dietary Guidelines. European Journal of Nutrition & Food Safety. 7(1): 1-56, 2017
4 WHO (2015): Q&A on the carcinogenicity of the consumption of red meat and processed meat. available at http://www.who.int/features/qa/cancer-red-meat/en/ [21.09.2020]
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