NEW FOOD FORUM
Taste the Future
April 26, 2023
8:00 – 9:00
Open door
Welcome coffee
9:10 – 09:20
New Food 2.0 – a win – win scenario

9:40 – 10:00
Plant-based Alternatives as an Opportunity, Not a Burden

10:00 – 10:40
Coffee break
10:40 – 10:55
“Why is Upfield the World’s Best Partner in Plant-based Foods for Retailers, Consumers, and the Planet?

10:55 – 11:40
INNOVATIONS: PANEL DISCUSSION
Fermentation as a Tool for Improving Nutritional Value of Peas

11:45 – 13:05
Lunch break
13:05 – 14:00
WORKSHOPS
Reality Scan Optimization for Healthier Decision-Making

The Purpose of the Existence of Companies is to Support a Dignified Life

Workplace Challenge: Engaging Your Team for a Better Planet

Where to Look for Opportunities to Increase the Sustainability of Your Business Using Measurable Indicators

CHEF TECH FOOD new era


How to Meet the Needs of Retail Customers

Climate Mosaic – Understand the Scientific Principles of Climate Change in a Fun Way

Sustainability Communication – How to Prevent Greenwashing


14:00 – 14:30
Coffee break
14:30 – 15:25
RETAIL: PANEL DISCUSSION
15:35 – 15:45
How to Make Your Sustainability Efforts Visible with Non-financial (ESG) Reporting

15:45 – 16:00
Final

Do you have any questions? Please get in touch!
Ing. Ivana Procházková Project Manager