9 Plant-based recipes
On the first sunny days of the year, none of us wants to spend hours in the kitchen – after all, there is so much to discover outside!
ProVeg chef Theofano Vetouli has put together nine delicious recipes for you. Filled with plant-based goodness, these easy-to-make dishes will impress your friends and delight your loved ones. From a vegan alternative to devilled eggs to a chickpea-and-asparagus omelette to a healthy fondant made with chocolate drops, there’s something for everyone here.
Our e-book offers 9 plant-based recipes of appetizers, main dishes, and desserts. They require little preparation and are easy to whip, but still mouthwatering and delicious – enjoy!
