RECENT PROGRESS YOU’VE MADE POSSIBLE
What we’ve been up to this past quarter, in all ProVeg’s different areas of action.
- Food Innovation
- Institutional & Corporate Engagement
- Policy & Advocacy
- Public Education & Media
Advancing Plant & Cultivated Food Innovation
We accelerate, incubate, & amplify
We support and connect global partners and start-ups to advance plant-based and cultivated food innovation; we raise public awareness around the multiple benefits of these foods.
Eight pioneering food-tech startups are now ready to shake things up! Plus, updates on our thriving alumni
ProVeg Incubator’s seventh cohort of startups is ready to take on new challenges in the business world after graduating from the latest edition of our accelerator program! Eight disruptive startups from Japan, Estonia, and India have completed 12 successful weeks of training and mentorship, including workshops, fireside chats, and countless meetings with investors and industry leaders. This cohort included startups such as Umami United, Cultivated Biosciences, and ProProtein.
Our alumni have been making global headlines. Omni raised $1.5 million in funding for its plant-powered pet food, while the Live Green Co closed a $7-million funding round and is relocating from Chile to Boston. Finally, Bosque Foods (formerly Kinoko Labs) unveiled its mycelium-based meat for the first time in Europe at the ProVeg Incubator. Investors from Purple Orange Ventures, Unovis, Astanor Ventures, Food Labs, Big Idea Ventures, and Be8 were treated to alt-pork and alt-chicken fillets during the exclusive tasting.
We can’t wait to see what our growing number of alumni have in store for the future!
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