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Southeast Asia Food Innovation Challenge

ProVeg announces finalists of the Southeast Asia Food Innovation Challenge

In early April, ProVeg announced the finalists of the Southeast Asia Food Innovation Challenge. Between January and April, 125 projects were submitted by students from all over the region. Together with leading…

UNEA-5.1 happening online

ProVeg at the fifth session of the United Nations Environment Assembly (UNEA-5.1)

Having gained accreditation to the United Nations Environment Assembly (UNEA) in 2020, ProVeg took part in the first part of the 5th UNEA session in February this year. The Assembly sets priorities for global environmental…

NEWS HIGHLIGHTS

March highlights from the plant-based sector: The key importance of price parity, and other news from the sector.

The plant-based sector looks set to continue accelerating in 2021, with price convergence with traditional animal-based products a key factor. Read on to find out more, along with a wealth of insights about developments…

various organization logos

Open letter: More than 420,000 EU citizens call on the EU to reject Amendment 171

Today, ProVeg International calls upon the European Council and the European Commission to reject Amendment 171 following the petition to ‘stop plant-based dairy censorship’ signed by more than 420,000 citizens…

VegMed Web 2021: connecting online to transform the healthcare system

From 28 February to 2 March, VegMed 2021, Europe’s leading conference on plant-based nutrition, took place for the first time as a fully virtual experience. Health professionals from all over the world logged in…

ProVeg joins the One Planet Network

We are thrilled to announce that ProVeg International has been accepted into the One Planet Network and will contribute to their Sustainable Food Systems (SFS) Programme. The programme was launched in October 2015…

The One Ingredient Project paves the way for climate-friendly, customer-driven innovations

Growing consumer demand and the rising awareness of the detrimental environmental impact of animal-centred diets are increasingly motivating companies to reformulate their existing products in favour of plant-based…

picture of a forest and a lake

Jointly-signed letter to FAO on transforming our food systems

On Friday, 19 March, ProVeg International and 44 partners from civil society sent a letter to FAO’s Director General, Dr. Qu Dongyu, urging the UN agency to further explore the potential of shifting towards more…

NEWS HIGHLIGHTS

February Highlights from the plant based sector: cultured-food products continue to accelerate and more

The cultured-food sector is growing exponentially as more and more companies begin to recognise the potential for cultured and fermented alternatives to conventional animal-based products. Read on to find out more…

International School Meals Day: ProVeg UK’s School Plates programme goes from strength to strength in the face of the the pandemic

Today, 11 March, is International School Meals Day. ProVeg UK’s School Plates programme works with school catering teams in the UK to increase the availability of plant-based school meals and provide healthier and…

European plant-based food sector grows by 49% in 2 years

Over the last few years, supermarkets and discounters in Europe have been offering more and more plant-based options. From meat alternatives to plant-based milk, supermarkets and discounters continue to increase…

Virtual New Food Conference 2021: plant-based from farm to fork

Disruptive protein technology and the market for sustainable food solutions are both growing at a mind-blowing pace. The New Food Conference is Europe’s first and biggest conference on new-protein solutions, an…

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