News

Categories
Sort by
Raphael Podselver and Juliette Tronchon standing in front of the food4climate pavillion

ProVeg promotes plant-based at COP27

Now that COP27, the UN’s annual climate conference, has come to a close, it’s time to look back and reflect on what has been achieved at this year’s negotiations. ProVeg was on the ground in Sharm-El-Sheikh, Egypt…

The 10 best vegan podcasts – Is podcasting the new radio?

Nowadays, there is a podcast on almost any and every topic. Listening to podcasts is an efficient and increasingly  popular way of staying up-to-date on happenings in the world, getting in-depth insights into a…

COP27: Be part of it with these six climate-friendly recipes

While you may not actually be going to COP27 – the hugely important annual UN climate summit being held this month – you can still play your part by whipping up a delicious, climate-friendly meal. Six African plant-based…

UN agriculture initiative: ProVeg submits recommendations on plant-rich diets

As part of the 50by40 UNFCCC Action Group and together with 11 other NGOs, ProVeg has called for a set of future topics to be considered under the Koronivia Joint Work on Agriculture (KJWA) at COP27 and beyond…

World Vegan Day and the rise of plant-based eating

Established in 1994 to celebrate the 50th anniversary of the founding of the Vegan Society in the UK – and the simultaneous coining of the word ‘vegan’ – World Vegan Day is now celebrated around the world.A contraction…

Cupcakes and pumpkins to celebrate Halloween

Tips for a plant-based Halloween

Spooky season is in full swing and Halloween is just around the corner. On Halloween, we remember the dead with gratitude and respect as we welcome the arrival of winter in the Northern Hemisphere. The holiday has…

Which fast-food chain offers the most inclusive menu? ProVeg Czechia launches Fast Food Ranking

While more and more Czechs are following a plant-based diet, only a fraction of the fast-food chains in the country have plant-based options on their menu. ProVeg Czechia has prepared a ranking of fast-food chains…

World Food Day – Why we need food systems that leave no one behind

There is probably nothing more fundamental in our lives than the daily food we eat. Today on World Food Day, we celebrate the value and diversity of food cultures across the globe – but we also remember that our…

people buying food at a market

The long legacy of vegetarianism

Tomorrow (1 October) is World Vegetarian Day. To celebrate, ProVeg takes a brief look at the history of vegetarianism and its key role in the growth of plant-based diets around the world.While veganism has become…

Joint statement letter to the COP27 Presidency on providing sustainable plant-based catering

On Monday, 12 September, ProVeg International and the 50by40 network, supported by more than 160 partner organisations from civil society, sent a joint statement letter to the Egyptian presidency of COP27, encouraging…

ProVeg launches Food Innovation Challenge in Asia-Pacific region

The ProVeg Food Innovation Challenge invites college and university students across the Asia-Pacific region to take part in a unique and exciting competition to further develop plant-based products. Expanding our…

UN passes historic resolution!

Last week the UN General Assembly (UNGA) passed a historic resolution recognising the right to a clean, healthy and sustainable environment as a fundamental human right.Civil society and Indigenous People organisations…

Top