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ProVeg participates in Global Youth Food Workshop

During the recent Earth Week, ProVeg’s Lana Weidgenant travelled to Nairobi and Naivasha in Kenya for the Act4Food Act4Change workshop, which gathered young people who are active in food-systems work from over 20…

people buying food at a market

Plant-rich diets contribute to global food security

In the wake of  the COVID-19 crisis, there’s no doubt that food security needs to be tackled internationally. With the growing impact of climate change and environmental degradation on food production, as well as…

Image of cereals being harvested

Food-system change is needed for human survival

By Jasmijn de Boo, Vice President of ProVeg International On 20 April, the International Plant Based Foods Working Group was launched in order to build on the ongoing shift towards eating more sustainable and healthier…

youth teamwork

Diet Change Not Climate Change Youth Board Launched!

ProVeg International is excited to announce the launch of our Diet Change Not Climate Change Youth Board, with 10 outstanding young people from around the world joining. These global youth activists will advise…

Building a kinder future with cellular agriculture

In January 2022, the pioneering cultured-meat company Mosa Meat published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without the use of fetal bovine serum (FBS). Tobias…

February Highlights from the plant-based and cultured-food sector: Innovation is everywhere!

The plant-based and cultured-food sector is continuing to expand in the wake of the pandemic. From seawood-scaffolded meat to 3-D printing and novel uses of fermentation, innovation is everywhere in the sector…

Joint statement letter to UNEP on putting food systems on the agenda of UNEA5.2

On Monday, 21 February, ProVeg International and 154 partners from civil society sent a letter to Inger Andersen (UNEP) and HE Espen Barth Eide (President of UNEA5.2) asking UNEP to take a stronger lead in promoting…

January Highlights from the plant-based and cultured-food sector: The mainstreaming of plant-based foods continues, and more…

As plant-based foods continue to expand into the mainstream, the sector is attracting interest and investment from all quarters, including producers of traditional animal-based products, as well as generating an…

European Union research funding in cellular agriculture

In the light of the current pandemic and the ongoing climate crisis, it’s imperative that the EU rethink the ways in which animal-based foods are produced, as well as fostering research into cellular agriculture…

Annual Review cover

What we achieved with your support in 2021

2021 was a challenging and unusual year for the planet and for ProVeg. Nonetheless, we managed to overcome the many obstacles and made incredible progress – thanks to your support! The ProVeg family is growing and…

Matthew Glover

“It’s there for the taking”: An Interview with Veganuary co-founder Matthew Glover

As part of ProVeg’s mission to support the worldwide adoption of plant-rich diets, we’ve been interviewing thought leaders from across the food industry and retail sectors. This month we caught up with Veganuary…

The 10 best vegan books for beginners and long-time vegans

Attention bookworms! ProVeg presents 10 of the most inspiring and helpful books about veganism. This list ranges from compact guides that will get you started on a plant-based lifestyle to instructions for effective…

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