News

Pro Taste 1 October 2023

Perfect plant-based-milk pairings: elevate your coffee experience

In honour of International Coffee Day, a celebration of one of the world's most beloved beverages, let's delve into the art of pairing different types of plant-based milks with various coffee creations, from lattes…

Corporate Engagement | Event 26 September 2023

New Food Conference 2023: Looking to the future of food

Despite global supply-chain issues and inflationary pressure, the plant-based sector continues to expand. On 25-26 October, the latest edition of the New Food Conference will take place in Berlin, where we will…

News 22 September 2023

Mood Booster: From Plant-Based Döner Kebabs to Halting Deforestation

Do you need a quick pick-me-up to kick-start your weekend? Here are four positive news stories from the plant-based space that are sure to boost your mood! The Vegetarian Butcher partners with German food producer…

News 15 September 2023

Mood Booster: From Plant-Based Ham to Halal Cultured Meat

Do you need a pick-me-up to kick-start your weekend? Here are four positive plant-based news stories that are sure to boost your mood! Plant-based brand La Vie announces €1M crowdfunding campaign and launches vegan…

Pro Taste 5 September 2023

Food Innovation Challenge 2023

In 2021, ProVeg launched the first edition of the Food Innovation Challenge in China, inviting college students to take part in a unique and exciting competition to further develop plant-based products in conjunction…

Pro Taste 22 August 2023

Milking history: five millennia of plant-based milks

Contrary to popular belief, plant-based milk is neither a recent innovation nor a fad, and its origins precede industrially produced cow’s milk by thousands of years. While it's true that plant-based milk alternatives…

Pro Environment 2 August 2023

Earth Overshoot Day: how eating the right food can help reduce our ecological footprint

This year, Earth Overshoot Day falls on 2 August. As this article explains, the earlier it falls in the year, the bigger our collective global footprint on the planet. By reducing our impact on the environment and…

Climate Change | Event | Pro Environment 14 July 2023

Behind the scenes at Bonn, as we push to put plant-based food on the climate agenda

Every June, the idyllic city of Bonn, on the banks of the Rhine river in Germany, is transformed into an international hub of activity, as thousands of policymakers, government representatives, scientists, and civil-society…

Policy | Pro Environment 4 July 2023

COP28: Why all the hype around the Food4Climate Pavilion?

What’s all the buzz about the Food4Climate Pavilion at this year’s UN Climate Change Conference (COP28)? This special forum is ProVeg International’s way of putting food-systems transformation front and centre on…

Climate Change | Diversity | Pro Environment 16 June 2023

Connecting veganism, queerness and oppression

As part of our celebrations for Pride Month, Peter Machen spoke to Christopher Sebastian, a journalist, adjunct lecturer, and digital-media consultant who writes extensively about veganism and the relationship between…

Policy | Pro Environment 5 June 2023

World Environment Day: ProVeg Youth Board attends the Bonn Climate Change Conference

World Environment Day (5 June 2023) marks the first day of the Bonn Climate Change Conference. ProVeg International and members of the Youth Board will participate in the event over the next two weeks, advocating…

Pro Environment 22 May 2023

Preserving biodiversity – why it’s important!

To mark World Biodiversity Day, ProVeg's Peter Machen talks to renowned ecologist David Tilman about biodiversity, why it's important, the relationship between our diets and biodiversity, and what governments and…

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