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Cracking the cheese code – the potential of precision fermentation

Cellular agriculture enables the production of real dairy proteins through precision fermentation, thus removing animals from the production process. In this insightful interview, Raffael Wohlgensinger, CEO and…

May Highlights from the plant based sector: Cultured caviar, plant-based ice cream, Michelin-starred restaurants, and more

The plant-based and alt-food sectors are exploding. From cultured caviar to plant-based ice cream to plant-based Michelin-starred restaurants, we’re moving ever closer to a more sustainable approach to food production…

New food is gaining ground: food pioneers gather at Europe’s biggest alternative protein conference

The food industry is facing one of the biggest upheavals in its history: plant-based is the order of the day, and innovations in alternative proteins show no sign of stopping. This was impressively demonstrated…

What’s next for plant-based milk?

Soy, oat, coconut, almond...it would seem that there is a plant-based milk option for every consumer and every occasion. And yet, it remains clear that the market is not yet saturated, with the plant-based milk…

various foods and seeds on a table

Seeds of possibility: why are the crops used in the Smart Protein project so promising?

Four crops for the future – the Smart Protein project is creating the next generation of plant-based-food-alternatives. Legumes – which include lentils, chickpeas, and fava beans – are high in protein…

NEWS HIGHLIGHTS

April Highlights from the plant based sector: 42% of global consumers now flexitarian, and much more

While the world slowly shifts to a new normal in which the corona crisis is not disappearing anytime soon, the plant-based sector is exploding, both in terms of constantly increasing consumer demand and an ever-expanding…

NEWS HIGHLIGHTS

March highlights from the plant-based sector: The key importance of price parity, and other news from the sector.

The plant-based sector looks set to continue accelerating in 2021, with price convergence with traditional animal-based products a key factor. Read on to find out more, along with a wealth of insights about developments…

The One Ingredient Project paves the way for climate-friendly, customer-driven innovations

Growing consumer demand and the rising awareness of the detrimental environmental impact of animal-centred diets are increasingly motivating companies to reformulate their existing products in favour of plant-based…

NEWS HIGHLIGHTS

February Highlights from the plant based sector: cultured-food products continue to accelerate and more

The cultured-food sector is growing exponentially as more and more companies begin to recognise the potential for cultured and fermented alternatives to conventional animal-based products. Read on to find out more…

European plant-based food sector grows by 49% in 2 years

Over the last few years, supermarkets and discounters in Europe have been offering more and more plant-based options. From meat alternatives to plant-based milk, supermarkets and discounters continue to increase…

Virtual New Food Conference 2021: plant-based from farm to fork

Disruptive protein technology and the market for sustainable food solutions are both growing at a mind-blowing pace. The New Food Conference is Europe’s first and biggest conference on new-protein solutions, an…

NEWS HIGHLIGHTS

January Highlights from the plant based sector: EU’s plant-based censorship and more

As we move further into the new year, the plant-based sector is all-systems-go, and looks set to accelerate even faster than in 2020. There are challenges to be faced, however, including the EU’s proposed censorship…

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