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European plant-based food sector grows by 49% in 2 years

Over the last few years, supermarkets and discounters in Europe have been offering more and more plant-based options. From meat alternatives...

Virtual New Food Conference 2021: plant-based from farm to fork

Disruptive protein technology and the market for sustainable food solutions are both growing at a mind-blowing pace. The New Food Conference...

NEWS HIGHLIGHTS

January Highlights from the plant based sector: EU’s plant-based censorship and more

As we move further into the new year, the plant-based sector is all-systems-go, and looks set to accelerate even faster than in 2020...

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Virtual summit New Food Invest 2021 announced

ProVeg and Beyond Animal are proud to announce their collaboration in the form of the first virtual New Food Invest event. This virtual...

NEWS HIGHLIGHTS

December Highlights from the Plant-Based Sector 01/21

With the unprecedented and game-changing year of 2020 having come to an end, we look towards the future of the plant-based sector...

The Smart Protein Project: What do consumers want?

Smart Protein recently brought together a panel of expert speakers who shared knowledge gained from market trends, consumer surveys...

ProVeg highlights for 2020: accelerating the plant-based sector

When we were doing our annual planning for 2020, little did we know what was to come. While the global Covid-19 pandemic has certainly...

The European Union funds research in cellular agriculture

The year 2020 marks greater support from the European Union to foster research into cellular agriculture. In the light of the current...

NEWS HIGHLIGHTS

November highlights from the plant-based sector: Unilever sets ambitions and more

As the shift towards plant-based eating continues to accelerate, major actors in the global food sector, including McDonalds and Unilever...

10 highlights of the plant-based sector during 2020

2020 was a defining year for the plant-based sector. Despite the disruption and uncertainty wreaked by the pandemic, consumer demand...

Vrindts and van Weede sign the partnership

NEW PARTNERSHIP: Vivera promotes the Veggie Challenge on 40 million products

One of them sells 40 million meat substitutes per year, making them one of the largest producers of such products in Europe. The other...

Fava beans: The legume with multiple names and functions

Fava beans are one of four high-potential crops that the Smart Protein Project is focusing on. These wonder beans are rich in protein...

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