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ProVeg 16 May 2023

Nigeria kicks off plant-based revolution with the launch of ProVeg Nigeria

We are excited to announce the newest member of the ProVeg family: ProVeg Nigeria! Building on their past achievements, the team comprises veteran Nigerian experts, who have already made a substantial mark in the…

Policy 8 May 2023

Joint Position on EU School Milk

The Farm to Fork Strategy and the European Commission Report on Drivers of Food Security have both highlighted the need for a transition towards more sustainable consumption patterns and the fact that a shift to…

ProVeg 3 May 2023

ProVeg’s co-founder named a food hero of 2023

V-Label has chosen ProVeg's co-founder Tobias Leenaert as one of its Food Heroes of 2023 – a group of innovative individuals who are creating a better and fairer world for animals and humans alike.The Food Heroes…

Plant-based tuna made from jackfruit arranged on a plate

Pro Animals | Pro Environment | Pro Taste 2 May 2023

World Tuna Day: an ocean of opportunities for sustainable and ethical tuna alternatives

May 2 is World Tuna Day, inaugurated in 2016 by the United Nations in order to raise awareness about the problem of tuna overfishing. The event was initiated by the United Nations General Assembly when it voted…

Policy 22 April 2023

Joint statement letter on ensuring sustainable catering at COP28

On today’s Earth Day 2023, ProVeg sent a joint statement letter to the presidency of this year’s UN climate change conference, COP28, which takes place in Dubai in December. Launched in partnership with YOUNGO…

Pro Taste 19 April 2023

How to veganise your favourite recipes

Eating plant-based is much easier than you think. You don't need to give up on dishes that you love, or spend tons of money on fancy ingredients: all you need is a few new additions to your skillset and some easily…

Group of friends sitting together at a hiking spot

Pro Health 7 April 2023

4 things you can do for your health

Since 1948, the World Health Organization has been celebrating 7 April as World Health Day, a moment for raising global health awareness.We all know that taking care of our health is important. Thankfully, there…

ProVeg 5 April 2023

The European University Ranking

With the plant-based sector continuing to grow and expand, more skilled food technologists are needed. ProVeg ranked education levels of plant-based food technology among 65 European universities in order to encourage…

Policy 4 April 2023

UN Climate Negotiations: ProVeg Submits Key Messages on Sustainable Diets and Plant-Based Solutions

ProVeg International has submitted recommendations this month to a specialist UN negotiation focused on climate change with respect to food and agriculture. This negotiation is called the “Sharm El-Sheikh joint…

Pro Taste 9 March 2023

International School Meals Day – school meals through the ages

Today, 9 March, we celebrate the 11th International School Meals Day – an annual campaign that supports nutritious food for all children, regardless of their circumstances. For this year’s theme, ‘Our changing food…

Policy 7 March 2023

Four inspiring women working for a plant-based world

Tomorrow, 8 March, is International Women’s Day. To celebrate the central role of women in the plant-based movement, we spoke to four amazing women who are dedicating their lives to help build a better world. Genesis…

Policy 3 March 2023

Meet our Youth Board!

ProVeg International is excited to announce the launch of its new Youth Board, comprised of 20 outstanding young people from around the world. These global youth activists will advise our UN team and spread the…

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