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Pro Justice 16 October 2022

World Food Day – Why we need food systems that leave no one behind

There is probably nothing more fundamental in our lives than the daily food we eat. Today on World Food Day, we celebrate the value and diversity of food cultures across the globe – but we also remember that our…

people buying food at a market
ProVeg 30 September 2022

The long legacy of vegetarianism

Tomorrow (1 October) is World Vegetarian Day. To celebrate, ProVeg takes a brief look at the history of vegetarianism and its key role in the growth of plant-based diets around the world.While veganism has become…

Policy | Pro Environment 12 September 2022

Joint statement letter to the COP27 Presidency on providing sustainable plant-based catering

On Monday, 12 September, ProVeg International and the 50by40 network, supported by more than 160 partner organisations from civil society, sent a joint statement letter to the Egyptian presidency of COP27, encouraging…

Pro Taste 9 September 2022

ProVeg launches Food Innovation Challenge in Asia-Pacific region

The ProVeg Food Innovation Challenge invites college and university students across the Asia-Pacific region to take part in a unique and exciting competition to further develop plant-based products. Expanding our…

Policy 4 August 2022

UN passes historic resolution!

Last week the UN General Assembly (UNGA) passed a historic resolution recognising the right to a clean, healthy and sustainable environment as a fundamental human right.Civil society and Indigenous People organisations…

ProVeg 2 August 2022

We are 5! Happy birthday, ProVeg International!

Exactly five years ago today, ProVeg International was established in Berlin, Germany. Since then, the organisation has grown by leaps and bounds. We are now active in ten countries, with more than 200 team members…

ProVeg team at United Nations Climate Conference in Bonn
Policy | Pro Environment 18 July 2022

ProVeg contributes to UN climate conferences in Stockholm and Bonn

ProVeg’s UN Advocacy Team had a busy time in June, spreading the Diet Change Not Climate Change message at two high-level UN climate conferences in Stockholm and Bonn. ProVeg seized the occasions to network with…

Pro Animals | Pro Environment | Pro Health 11 July 2022

10 insightful films to support your plant-based journey

Are you looking for meaningful and insightful films to inspire you, your family, and friends to follow a plant-based diet? Here is a wide-ranging selection of films that focus on the compelling arguments for eating…

ProVeg 6 July 2022

ProVeg expands its global reach to China

We are delighted to announce that ProVeg is the first global NGO promoting alternative proteins to be given approval for a representative office in Shanghai, China. ProVeg office approved Since 2021, we have been…

Policy 27 June 2022

Sign the petition for plant-milk inclusion – start a school revolution!

European citizens, plant-based organisations, and businesses are joining forces to urge the EU Commission to add calcium-fortified plant-based milks to the EU’s School Scheme. In order to highlight the issue, ProVeg…

ProVeg 22 June 2022

Belgian non-profit EVA becomes ProVeg Belgium

We are excited to announce that the Belgian non-profit EVA has joined ProVeg and become ProVeg Belgium. Over the past 22 years, the Belgian team has already had a considerable impact and put plant-based eating firmly…

Pro Taste 17 June 2022

You can’t beat a balanced, plant-based diet

Any flexitarian will tell you that moving from a meat-centred diet to a plant-centred one is made much easier by the availability of plant-based alternatives, such as veggie burgers and sausages or meatless chicken…

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