News

Categories
Sort by

Page 3

healthy food

World Food Safety Day – Shifting towards the food system of today and tomorrow

More than ever before, food safety has become a global concern as well as a shared responsibility between governments, producers, and consumers. The health crisis has shown how broad the impact of zoonotic epidemics…

Picture of the Amazonie Forest

ProVeg supports the UN Decade on Ecosystem Restoration

In 2020, ProVeg applied to support the UN Decade on Ecosystem Restoration and we are very happy to announce that we will officially be supporting the initiative. The Decade will officially kick off with World Environment…

Animals farmed for…manure, mainly

A few weeks ago, I went kayaking with a few people on my local river, the Itchen, and on the open Southampton Water (which is one of Britain’s largest passenger and cargo ports). Our experienced paddler, Mark, mentioned…

Tell the EU to stop funding the climate crisis

Don’t you think it’s strange that the EU wants you to eat a more plant-based diet for the sake of the planet and your health while, at the same time, they want you to consume more meat and dairy products? We also…

ProVeg launches Africa Accelerator

The ProVeg Grants Programme has launched the ProVeg Africa Accelerator, the first project that aims to help accelerate the plant-based movement across the continent. The ProVeg Africa Accelerator equips organisations…

May Highlights from the plant based sector: Cultured caviar, plant-based ice cream, Michelin-starred restaurants, and more

The plant-based and alt-food sectors are exploding. From cultured caviar to plant-based ice cream to plant-based Michelin-starred restaurants, we’re moving ever closer to a more sustainable approach to food production…

Great news for the plant-based sector: Europe rejects ‘plant-based dairy censorship’

In a victory for common sense, the plant-based community, and the future of the planet, the EU’s  proposed ‘plant-based dairy censorship’ has been defeated. The European Parliament, the European Council, and the…

fish in a reef - biodiversity day

International Day for Biological Diversity – you are part of the solution

22 May is International Day for Biological Diversity. This year’s theme is ‘We're part of the solution #ForNature’, a reference to the fact that maintaining and restoring biodiversity can help to provide solutions…

New food is gaining ground: food pioneers gather at Europe’s biggest alternative protein conference

The food industry is facing one of the biggest upheavals in its history: plant-based is the order of the day, and innovations in alternative proteins show no sign of stopping. This was impressively demonstrated…

What’s next for plant-based milk?

Soy, oat, coconut, almond...it would seem that there is a plant-based milk option for every consumer and every occasion. And yet, it remains clear that the market is not yet saturated, with the plant-based milk…

various foods and seeds on a table

Seeds of possibility: why are the crops used in the Smart Protein project so promising?

Four crops for the future – the Smart Protein project is creating the next generation of plant-based-food-alternatives. Legumes – which include lentils, chickpeas, and fava beans – are high in protein…

NEWS HIGHLIGHTS

April Highlights from the plant based sector: 42% of global consumers now flexitarian, and much more

While the world slowly shifts to a new normal in which the corona crisis is not disappearing anytime soon, the plant-based sector is exploding, both in terms of constantly increasing consumer demand and an ever-expanding…

Top