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Sustainable Catering Letter
Policy 22/04/2023

Joint statement letter on ensuring sustainable catering at COP28

On today’s Earth Day 2023, ProVeg sent a joint statement letter to the presidency of this year’s UN climate change conference, COP28, which takes place in Dubai in December. Launched in partnership with YOUNGO…

Pro Taste 19/04/2023

How to veganise your favourite recipes

Eating plant-based is much easier than you think. You don't need to give up on dishes that you love, or spend tons of money on fancy ingredients: all you need is a few new additions to your skillset and some easily…

Group of friends sitting together at a hiking spot
Pro Health 07/04/2023

4 things you can do for your health

Since 1948, the World Health Organization has been celebrating 7 April as World Health Day, a moment for raising global health awareness.We all know that taking care of our health is important. Thankfully, there…

ProVeg 05/04/2023

The European University Ranking

With the plant-based sector continuing to grow and expand, more skilled food technologists are needed. ProVeg ranked education levels of plant-based food technology among 65 European universities in order to encourage…

Policy 04/04/2023

UN Climate Negotiations: ProVeg Submits Key Messages on Sustainable Diets and Plant-Based Solutions

ProVeg International has submitted recommendations this month to a specialist UN negotiation focused on climate change with respect to food and agriculture. This negotiation is called the “Sharm El-Sheikh joint…

School Plates food
Pro Taste 09/03/2023

International School Meals Day – school meals through the ages

Today, 9 March, we celebrate the 11th International School Meals Day – an annual campaign that supports nutritious food for all children, regardless of their circumstances. For this year’s theme, ‘Our changing food…

Policy 07/03/2023

Four inspiring women working for a plant-based world

Tomorrow, 8 March, is International Women’s Day. To celebrate the central role of women in the plant-based movement, we spoke to four amazing women who are dedicating their lives to help build a better world. Genesis…

Policy 03/03/2023

Meet our Youth Board!

ProVeg International is excited to announce the launch of its new Youth Board, comprised of  20 outstanding young people from around the world. These global youth activists will advise our UN team and spread the…

Pro Justice 20/02/2023

Four reasons why going plant-based promotes social justice

Every year on 20 February, the United Nations celebrates World Day of Social Justice as an acknowledgement of the need to build a more just and inclusive world. This year, the central theme is focused on ‘overcoming…

Pro Taste 14/02/2023

Winners of the 2022 ProVeg Food Innovation Challenge in the Asia-Pacific region announced

College and university students across the Asia-Pacific region took part in the ProVeg Food Innovation Challenge to further develop plant-based products. The winners, who are all part of Generation Z, were announced…

Pro Taste 09/02/2023

Pulses can feed the world (they mostly already do)

Tomorrow is World Pulses Day. Pulses, which include chickpeas, lentils, and beans, as well as soya, peanuts and many others, are some of the most nutritious crops in Mother Nature’s pantry. Pulses are an inexpensive…

portrait of an elderly lady while she writes
ProVeg 25/12/2022

New year, new you — what are your New Year’s resolutions for 2023?

Setting New Year’s resolutions is not so new – it’s a meaningful tradition of starting afresh and striving to be better each year.This past year has led many of us to rethink our relationships with ourselves, our…

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