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NEWS HIGHLIGHTS

February Highlights from the plant based sector: cultured-food products continue to accelerate and more

The cultured-food sector is growing exponentially as more and more companies begin to recognise the potential for cultured and fermented alternatives to conventional animal-based products. Read on to find out more…

European plant-based food sector grows by 49% in 2 years

Over the last few years, supermarkets and discounters in Europe have been offering more and more plant-based options. From meat alternatives to plant-based milk, supermarkets and discounters continue to increase…

Virtual New Food Conference 2021: plant-based from farm to fork

Disruptive protein technology and the market for sustainable food solutions are both growing at a mind-blowing pace. The New Food Conference is Europe’s first and biggest conference on new-protein solutions, an…

NEWS HIGHLIGHTS

January Highlights from the plant based sector: EU’s plant-based censorship and more

As we move further into the new year, the plant-based sector is all-systems-go, and looks set to accelerate even faster than in 2020. There are challenges to be faced, however, including the EU’s proposed censorship…

New Food Invest Conference Banner

Virtual summit New Food Invest 2021 announced

ProVeg and Beyond Animal are proud to announce their collaboration in the form of the first virtual New Food Invest event. This virtual summit aims to leverage the most promising developments currently taking place…

Cellular Agriculture – 2020 in review

This year marked groundbreaking progress in the cellular-agriculture sector. From investment to regulation to technological progress, here’s a summary of the key aspects of the sector, as they unfolded in 2020. …

NEWS HIGHLIGHTS

December Highlights from the Plant-Based Sector 01/21

With the unprecedented and game-changing year of 2020 having come to an end, we look towards the future of the plant-based sector, from AI analysis to Cloud Biology to the ever-expanding horizons of the cultured-meat…

The Smart Protein Project: What do consumers want?

Smart Protein recently brought together a panel of expert speakers who shared knowledge gained from market trends, consumer surveys, and retail insights into what consumers are looking for in the plant-based product…

ProVeg highlights for 2020: accelerating the plant-based sector

When we were doing our annual planning for 2020, little did we know what was to come. While the global Covid-19 pandemic has certainly brought unpredicted obstacles and forced us to adjust plans and projects at…

NEWS HIGHLIGHTS

November highlights from the plant-based sector: Unilever sets ambitions and more

As the shift towards plant-based eating continues to accelerate, major actors in the global food sector, including McDonalds and Unilever, are committing to the plant-based space. Do you want to get the latest…

10 highlights of the plant-based sector during 2020

2020 was a defining year for the plant-based sector. Despite the disruption and uncertainty wreaked by the pandemic, consumer demand, investor interest and activity around new product development soared to new heights…

Vrindts and van Weede sign the partnership

NEW PARTNERSHIP: Vivera promotes the Veggie Challenge on 40 million products

One of them sells 40 million meat substitutes per year, making them one of the largest producers of such products in Europe. The other has helped 300,000 people to reduce their meat consumption. Thanks to a new…

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