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fish in a reef - biodiversity day

International Day for Biological Diversity – you are part of the solution

22 May is International Day for Biological Diversity. This year’s theme is ‘We're part of the solution #ForNature’, a reference to the fact that maintaining and restoring biodiversity can help to provide solutions…

New food is gaining ground: food pioneers gather at Europe’s biggest alternative protein conference

The food industry is facing one of the biggest upheavals in its history: plant-based is the order of the day, and innovations in alternative proteins show no sign of stopping. This was impressively demonstrated…

What’s next for plant-based milk?

Soy, oat, coconut, almond...it would seem that there is a plant-based milk option for every consumer and every occasion. And yet, it remains clear that the market is not yet saturated, with the plant-based milk…

various foods and seeds on a table

Seeds of possibility: why are the crops used in the Smart Protein project so promising?

Four crops for the future – the Smart Protein project is creating the next generation of plant-based-food-alternatives. Legumes – which include lentils, chickpeas, and fava beans – are high in protein…

NEWS HIGHLIGHTS

April Highlights from the plant based sector: 42% of global consumers now flexitarian, and much more

While the world slowly shifts to a new normal in which the corona crisis is not disappearing anytime soon, the plant-based sector is exploding, both in terms of constantly increasing consumer demand and an ever-expanding…

Southeast Asia Food Innovation Challenge

ProVeg announces finalists of the Southeast Asia Food Innovation Challenge

In early April, ProVeg announced the finalists of the Southeast Asia Food Innovation Challenge. Between January and April, 125 projects were submitted by students from all over the region. Together with leading…

ProVeg at the fifth session of the United Nations Environment Assembly (UNEA-5.1)

Having gained accreditation to the United Nations Environment Assembly (UNEA) in 2020, ProVeg took part in the first part of the 5th UNEA session in February this year. The Assembly sets priorities for global environmental…

NEWS HIGHLIGHTS

March highlights from the plant-based sector: The key importance of price parity, and other news from the sector.

The plant-based sector looks set to continue accelerating in 2021, with price convergence with traditional animal-based products a key factor. Read on to find out more, along with a wealth of insights about developments…

various organization logos

Open letter: More than 420,000 EU citizens call on the EU to reject Amendment 171

Today, ProVeg International calls upon the European Council and the European Commission to reject Amendment 171 following the petition to ‘stop plant-based dairy censorship’ signed by more than 420,000 citizens…

VegMed Web 2021: connecting online to transform the healthcare system

From 28 February to 2 March, VegMed 2021, Europe’s leading conference on plant-based nutrition, took place for the first time as a fully virtual experience. Health professionals from all over the world logged in…

ProVeg joins the One Planet Network

We are thrilled to announce that ProVeg International has been accepted into the One Planet Network and will contribute to their Sustainable Food Systems (SFS) Programme. The programme was launched in October 2015…

The One Ingredient Project paves the way for climate-friendly, customer-driven innovations

Growing consumer demand and the rising awareness of the detrimental environmental impact of animal-centred diets are increasingly motivating companies to reformulate their existing products in favour of plant-based…

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