News

Corporate Engagement 18/08/2020

ProVeg and Lidl collaborate to grow the plant-based sector

ProVeg is breaking new ground in its partnership with Lidl. Using social media to tap into new target groups, we highlight the advantages of a plant-based diet and thus help to increase the demand for plant-based…

COVID 19 | Pro Health 11/08/2020

Zoonotic pandemics – viruses, animals, and humans in a globalised world

In today’s globalised world, the risk of future zoonotic outbreaks and the severity of their impacts increase with a surge in demand for animal-based products. The Food & Pandemics Report directs attention towards…

Corporate Engagement 06/08/2020

Plant-based meat alternatives – a new, dynamic market sector

Plant-based meats have now become permanent fixtures on supermarket shelves, with the sector continuing to develop and grow dynamically. As the sector becomes more competitive, meat substitutes will become increasingly…

Corporate Engagement | Interview 24/07/2020

“The meat industry will end up like Kodak if they don’t change”

Thanks to Tönnies: Ulrika Brandt, plant-based-food market expert at ProVeg, believes that meat alternatives will continue their unstoppable rise. The full article was published in German and is available on…

Pro Environment 30/06/2020

Harvard case studies endorse plant-based solutions for schools

The Harvard-based Planetary Health Alliance (PHA) is featuring two ProVeg projects, focused on climate-friendly food choices in the school system, in its latest Planetary Health Case Studies anthology.Planetary…

Pro Taste 24/06/2020

ProVeg China launches Plant-based Food Innovation Contest in Shanghai

With the launch of this new project, China has taken a major step into the plant-based food sector. The contest is a collaboration between ProVeg China and the Shanghai Society of Food Science, and seeks to accelerate…

Policy 04/06/2020

Jointly-signed letter to UNEP on promoting plant-rich diets for the health of people and the planet

ProVeg International, as part of a coalition of 30 civil society organisations committed to ensuring sustainable, equitable food systems, has sent a jointly-signed letter to the United Nations Environment Programme…

Corporate Engagement 01/06/2020

How COVID-19 is accelerating developments in the alternative protein sector

Although the ongoing pandemic is having a severe impact on the foodservice industry and the wider global economy, there are plenty of reasons to be optimistic about the future of the alternative-protein sector…

Corporate Engagement 18/05/2020

A ProVeg success story: Dutch company releases plant-based coconut macaroons

Madame Cocos is a Dutch company that specialises in coconut macaroons, a coconut-based pastry sold at markets, festivals, cafes and restaurants. This sweet delight is now available in three plant-based flavours…

Corporate Engagement 04/05/2020

Investing in the plant-based meat sector – Landolt & Cie and Proveg International

The plant-based market is a rapidly evolving landscape. Whether vegan, vegetarian, flexitarian, or reducetarian, an increasing number of people are choosing a more plant-based diet. As consumer demand increases…

Corporate Engagement 27/04/2020

Innovation and adaptation: the winning combination in times of coronavirus

COVID-19 has put the world on hold. Several weeks into the global shutdown, the economic consequences are becoming more and more palpable – and it is becoming evident how they vary between different types of businesses…

Pro Health 20/04/2020

How ProVeg is responding to the COVID-19 pandemic

We hope that this message finds you well. Most people around the world are affected by COVID-19 and many continue to experience difficult times. We thank all those people who have been working on the frontline responding…

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