News

Policy 3 March 2023

Meet our Youth Board!

ProVeg International is excited to announce the launch of its new Youth Board, comprised of 20 outstanding young people from around the world. These global youth activists will advise our UN team and spread the…

Pro Justice 20 February 2023

Four reasons why going plant-based promotes social justice

Every year on 20 February, the United Nations celebrates World Day of Social Justice as an acknowledgement of the need to build a more just and inclusive world. This year, the central theme is focused on ‘overcoming…

Pro Taste 14 February 2023

Winners of the 2022 ProVeg Food Innovation Challenge in the Asia-Pacific region announced

College and university students across the Asia-Pacific region took part in the ProVeg Food Innovation Challenge to further develop plant-based products. The winners, who are all part of Generation Z, were announced…

Pro Taste 9 February 2023

Pulses can feed the world (they mostly already do)

Tomorrow is World Pulses Day. Pulses, which include chickpeas, lentils, and beans, as well as soya, peanuts and many others, are some of the most nutritious crops in Mother Nature’s pantry. Pulses are an inexpensive…

portrait of an elderly lady while she writes

ProVeg 25 December 2022

New year, new you — what are your New Year’s resolutions for 2023?

Setting New Year’s resolutions is not so new – it’s a meaningful tradition of starting afresh and striving to be better each year.This past year has led many of us to rethink our relationships with ourselves, our…

COVID 19 | Pro Health 25 December 2022

International Day of Epidemic Preparedness – time to make the connection

Tuesday, 27 December is International Day of Epidemic Preparedness. This annual day highlights the importance of raising awareness about past pandemics and strengthening epidemic prevention in order to safeguard…

Raphael Podselver and Juliette Tronchon standing in front of the food4climate pavillion

Policy 5 December 2022

ProVeg promotes plant-based at COP27

Now that COP27, the UN’s annual climate conference, has come to a close, it’s time to look back and reflect on what has been achieved at this year’s negotiations. ProVeg was on the ground in Sharm-El-Sheikh, Egypt…

ProVeg 1 December 2022

The 10 best vegan podcasts – Is podcasting the new radio?

Nowadays, there is a podcast on almost any and every topic. Listening to podcasts is an efficient and increasingly popular way of staying up-to-date on happenings in the world, getting in-depth insights into a…

Pro Taste 3 November 2022

COP27: Be part of it with these six climate-friendly recipes

While you may not actually be going to COP27 – the hugely important annual UN climate summit being held this month – you can still play your part by whipping up a delicious, climate-friendly meal. Six African plant-based…

Policy 2 November 2022

UN agriculture initiative: ProVeg submits recommendations on plant-rich diets

As part of the 50by40 UNFCCC Action Group and together with 11 other NGOs, ProVeg has called for a set of future topics to be considered under the Koronivia Joint Work on Agriculture (KJWA) at COP27 and beyond…

Cupcakes and pumpkins to celebrate Halloween

Pro Taste 28 October 2022

Tips for a plant-based Halloween

Spooky season is in full swing and Halloween is just around the corner. On Halloween, we remember the dead with gratitude and respect as we welcome the arrival of winter in the Northern Hemisphere. The holiday has…

Pro Taste 18 October 2022

Which fast-food chain offers the most inclusive menu? ProVeg Czechia launches Fast Food Ranking

While more and more Czechs are following a plant-based diet, only a fraction of the fast-food chains in the country have plant-based options on their menu. ProVeg Czechia has prepared a ranking of fast-food chains…

Previous 1 2 3 … 20 21 Next

Categories

Sort by