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Pro Taste 16/04/2019

Cakes around the world

Wherever you go in the world, you will always find cake on the menu. From tarte tatin in France to tres leches in Mexico, cakes are a staple sweet treat across the globe. Traditionally, most cakes are made using…

Corporate Engagement 15/04/2019

Famous Dutch apple crumble goes plant-based

Having a birthday just became a lot easier for vegans in the Netherlands. The Dutch department store, HEMA, recently updated and improved the recipe for their famous apple crumble. The company removed all animal-based…

Pro Environment | Pro Justice 09/04/2019

EU set to ban ‘veggie burger’ labelling and continue factory farm subsidies

When is a veggie sausage not a sausage? We, at ProVeg, are one of many groups working hard to challenge a recent EU proposal that would prohibit producers of vegan or vegetarian food from labelling their products…

Corporate Engagement | Interview 03/04/2019

Derek Sarno on Wicked Kitchen, Tesco and beyond

ProVeg’s Senior Market Research Specialist, Holly Doran, spoke to Derek Sarno, Chef-Director for Plant-Based Innovation at Tesco, about his work at Tesco, his widely successful brand Wicked Kitchen and other endeavours. You…

Corporate Engagement | Event 29/03/2019

ProVeg’s New Food Conference: working together to change the way we eat

The world is ready to enter a new era of food. Experts from all over the world came together at the ProVeg New Food Conference last week to find out more about novel food solutions that will strongly reduce the…

Corporate Engagement | Event 11/03/2019

Standout plant-based products at Biofach 2019

With 2989 exhibitors in 10 different halls, this year’s Biofach impressed more than 51,500 visitors from 143 countries. Once again, ProVeg was proud to be an official partner of the world’s leading trade fair for…

Pro Taste 11/03/2019

Bake the world a better place in 2019

What you eat can change the world. More and more people are choosing a plant-based diet, which has huge benefits for our health, the environment and animal welfare. Celebrate everything that’s great about vegan…

Corporate Engagement | Interview 06/03/2019

Veganism on the rise – what do the numbers say?

Euromonitor International is the world’s leading independent provider of strategic market research. Based on the analysis of strategic data and consumer behaviours around the world, Euromonitor International provides…

Event 01/03/2019

VeggieWorld 2019 – a platform for plant-based inspiration

VeggieWorld is Europe’s largest and oldest consumer fair for plant-based products. It’s a platform that inspires people – vegans, meat eaters, and everyone inbetween – to make choices that have a positive impact…

Pro Justice 20/02/2019

World Day of Social Justice: Why do we need racial diversity, equity, and inclusion in our work?

Our vision is a world where everyone chooses delicious and healthy food that is good for humans, animals and our planet, with the overall mission of reducing the global consumption of animals by 50% by the year…

Cellular Agriculture | Corporate Engagement 18/02/2019

On a mission to create slaughter-free meat: Prof. Dr Mark Post on food grown from cells

The Dutch food technology company Mosa Meat created the world’s first hamburger without slaughtering an animal. By using cell-culture technologies, the company grows cow cells to produce real meat that is not only…

Corporate Engagement 11/02/2019

Designing and framing plant-based products to increase consumption

ProVeg’s Food Industry and Retail International team spoke to Armando Perez-Cueto, Associate Professor at the Department of Food Science at the University of Copenhagen, about developing a better understanding of…

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