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ProVeg Launches Food Innovation Challenge in Southeast Asia

In January, ProVeg launched the Food Innovation Challenge across Southeast Asia with the support of World Animal Protection. Entry to the challenge is now open to students who are passionate about promoting a sustainable…

Plant-milk sources

EU challenged by plant-based community on climate-hostile amendment

ProVeg International has launched a petition to stop Amendment 171, to ban the use of dairy-related terms in reference to plant-based dairy alternatives, supported by several NGOs and leading names in the food sector. In…

New Food Invest Conference Banner

Virtual summit New Food Invest 2021 announced

ProVeg and Beyond Animal are proud to announce their collaboration in the form of the first virtual New Food Invest event. This virtual summit aims to leverage the most promising developments currently taking place…

Deforestation

The destruction of ecosystems and loss of biodiversity – increasing the risk of zoonotic pandemics

The emergence of a novel zoonotic disease is a highly complex process, involving many factors. Yet, there is compelling evidence that certain human activities strongly increase the likelihood of such developments…

Cellular Agriculture – 2020 in review

This year marked groundbreaking progress in the cellular-agriculture sector. From investment to regulation to technological progress, here’s a summary of the key aspects of the sector, as they unfolded in 2020. …

Plant-based developments in China in 2020

2020 was a challenging year for all of us at ProVeg. The ongoing pandemic is still affecting most of the world and almost all areas of life. Despite the uncertain times, Proveg China managed to organise three key…

NEWS HIGHLIGHTS

December Highlights from the Plant-Based Sector 01/21

With the unprecedented and game-changing year of 2020 having come to an end, we look towards the future of the plant-based sector, from AI analysis to Cloud Biology to the ever-expanding horizons of the cultured-meat…

Mock COP 26: An event run by young climate activists

The Mock COP26 was led by a group of young people dedicated to creating a set of climate targets ahead of the COP26 and took place from November 19 to December 2, 2020.COP26, originally planned for November 2020…

You pushed plant-based in 2020 to the max – thank you

2020 has been a year of immense challenges. Because of you we were able to keep plant-based and cellular agriculture on international and national agendas despite a global pandemic, and we want to thank you for…

Making healthy diets accessible and affordable for all

Unhealthy diets exact a high health cost, cause environmental destruction, increase the risk of pandemic outbreaks and lead to massive greenhouse gas emissions and global food insecurity. Unfortunately, healthy…

The Smart Protein Project: What do consumers want?

Smart Protein recently brought together a panel of expert speakers who shared knowledge gained from market trends, consumer surveys, and retail insights into what consumers are looking for in the plant-based product…

ProVeg highlights for 2020: accelerating the plant-based sector

When we were doing our annual planning for 2020, little did we know what was to come. While the global Covid-19 pandemic has certainly brought unpredicted obstacles and forced us to adjust plans and projects at…

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