Vegdodo
Vegdodo is a flavorful Nigerian dish combining spicy Vchunks and caramelized plantains. This vegan delight is quick to prepare, offering a perfect blend of textures and tastes, garnished with fresh spring onions for a finishing touch.
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Ingredients
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2Plantains peeled and cut into cubes
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300 gVchunks boiled and cut into bite-sized
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3-4Cloves and Garlic minced
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1 tbspGinger minced
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2-3 tbspsOlive oil
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2 tbspsTomato paste
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1 tbspThyme
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1 tbspPaprika
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1 tbspCurry powder
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1 pieceRed bell pepper chopped
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1 pieceGreen bell pepper chopped
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1 pieceOnion chopped
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Salt adjust to taste
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Fresh spring onion
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Pepper adjust to taste
Instructions
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Preheat your oven to 350°F (180°C).
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Wash and peel the plantains then cut them into cubes.
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Mix the olive oil, Vchunks, plantains and salt in a bowl.
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Preheat your oven or air fryer to 350°F (180°C) and cook the plantain and Vchunks untill golden brown.
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Heat the vegetable oil in a large pan over medium heat.
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Add the chopped onions and sauté until they become translucent.
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Add the minced garlic and ginger, and sauté for another minute until fragrant.
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Stir in the tomato paste and cook for a few minutes until it darkens in color and the oil starts to separate.
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Add the Vchunks and stir well to coat them with the tomato mixture.
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Season with thyme, paprika, curry powder, salt, and pepper. Stir to combine.
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Add the chopped red and green bell peppers and cook for a few more minutes until they soften.
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Fold in the cubed plantains gently and cook until slightly caramelized.
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Taste and adjust the seasoning as needed.
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Garnish with fresh Spring Onion or parsley.
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Serve hot and enjoy your homemade Vegdodo!
Notes
Feel free to adjust the spice level and seasonings to your preference. Vegdodo can be served as a party or special occasion dish.
