Bami & Fried Tofu Wok

An easy and classic Indonesian cuisine. Make sure the Mien noodles don’t contain eggs (check the ingredients list).
  • Preparation Time: 5 minutes
  • Cooking Time: 25 minutes


Servings: 4
  • 300 g
    Mien noodles
  • 2 tbsp
  • 1
  • 2 cloves
  • 180 g
    fried tofu
  • 1 tsp
    sambal oelek
  • 1 tsp
  • 1 tsp
  • 600 g
    wok vegetable mix frozen
  • 2 tbsp
    sweet soya sauce (ketjap manis)
  • fresh coriander (optional)


  1. Prepare the Mien noodles according to the instructions on the packaging
  2. While that is cooking, finely dice the onions
  3. Heat up a tbsp of oil in a wok pan and fry the diced onions for about 5 minutes. Press the garlic over onions and fry for another minute.
  4. Add the fried tofu to the pan and fry these for about 10 minutes until they are a bit crunchy.
  5. Heat up another tablespoon of oil in the wok pan. Add the wok vegetable mix, sambal, cumin and coriander and cook them for about 10 minutes.
  6. Add the mien noodles and sweet soya (ketjap) to the wok and stir-fry everything for another couple minutes
  7. Done! Garnish with coriander.


Tip#1: Add baked onions and/or seroendeng for a burst of flavour!

Tip#2: You can also add vegan satay sauce for some extra savoury (or spicy) goodness!


Courses: World Meals
Cuisines: Chinese, Indonesian
Special diets: Nut-free
Difficulty: Level 1 (easy)
Cooking time: 15-30 minutes
Number ingredients: 10-15 ingredients
Taste: Savory, Spicy
Preparation method: Frying, Stir-fry
Type of dish: Stir-fry dish
Campaigns: VeggieChallenge