Basic recipe for vegan pancakes

With this recipe, you can make fluffy plant-based pancakes in no time. You can customise the basic recipe by adding cocoa powder or ground nuts to the pancake batter, for example. Give this yummy breakfast favourite a try!

  • Preparation Time: 5 minutes
  • Cooking Time: 5 minutes


Servings: 4
  • 1 cup
    plant milk
  • 1 cup
  • 1
    banana large
  • 1 pinch
  • oil for the frying pan
  • toppings as desired, such as fruit, nuts, chocolate sauce, maple syrup, etc.


  1. Mix all ingredients – except the oil – together until a wet dough is formed.

  2. For each pancake, add a ladle of the mixture to the oiled pan and fry on both sides on a medium heat.

  3. Serve the finished pancakes with fruit, nuts, or chocolate sauce as desired.


If you want extra fancy pancakes, you can also refine the basic recipe with cocoa powder, cocoa nibs, chopped nuts, or applesauce instead of banana. The possibilities are endless.


Courses: Breakfast, Brunch
Cuisines: American
Special diets: Soya-free
Difficulty: Level 1 (easy)
Cooking time: < 15 minutes
Season: Autumn, Spring, Summer, Winter
Number ingredients: 1-5 ingredients
Taste: Sweet
Preparation method: Frying
Type of dish: Pancakes