Cashew Parmesan

This easily prepared vegan parmesan consists of only four ingredients. It perfectly fits with pizza, pasta and everything else for which you would usually use parmesan. Cashews and nutritional yeast flakes are the key components. 

Ingredients

Servings: 4
  • 90 g
    cashews
  • 3 tbsp
    nutritional yeast flakes
  • 3/4 tsp
    sea salt
  • 1/4 tsp
    garlic powder

Instructions

  1. Add all the ingredients into a food processor and process until the parmesan is finely chopped.
  2. The vegan parmesan keeps in the fridge for several weeks.

Notes

This recipe was kindly provided to ProVeg by minimalistbaker.com.

Tags

Courses: World Meals
Cuisines: Italian
Special diets: Gluten-free, No added oil, No added sugar, Peanut-free, Raw foods, Soya-free
Difficulty: Level 1 (easy)
Cooking time: < 15 minutes
Season: Autumn, Spring, Summer, Winter
Number ingredients: 1-5 ingredients
Taste: Savory, Tangy
Preparation method: Food processor
Type of dish: Cheese substitute, Dairy substitute
Others: Child Friendly, Supermarket Friendly