Chocolate mousse with pecans

This chocolate mousse is perfect as a dessert. It is a simple recipe where the blender does all the work. Change it up with your favourite toppings, from frozen fruit to coconut flakes.
  • Preparation Time: 10 minutes


Servings: 3
  • 1 cup
    oat cream or soya cream
  • 2
    avocados ripe
  • 2 tsp
    cocoa powder
  • 1 tbsp
    agave syrup
  • 1/4 cup
    pecan nuts to serve
  • 1/2 cup
    berries frozen, to serve


  1. Add the avocado, cocoa powder, agave syrup and cream to a blender and blend everything into a thick mousse.
  2. Taste and add more cocoa powder or agave syrup as desired.
  3. Serve with some pecan nuts and frozen berries.


Courses: Dessert
Difficulty: Level 1 (easy)
Cooking time: < 15 minutes
Number ingredients: 5-10 ingredients
Taste: Creamy, Sweet
Preparation method: Blender, Food processor, Pureeing
Campaigns: VeggieChallenge