Chocolate mousse with pecans

Name: Chocolate mousse with pecans
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup oat cream (or soya cream); 2 avocados (ripe); 2 tsp cocoa powder; 1 tbsp agave syrup; 1/4 cup pecan nuts (to serve); 1/2 cup berries (frozen, to serve)

This chocolate mousse is perfect as a dessert. It is a simple recipe where the blender does all the work. Change it up with your favourite toppings, from frozen fruit to coconut flakes.

Preparation Time: 10 minutes
Total Time: 10 minutes

Ingredients

Servings: 3

1 cup

oat cream or soya cream
2

avocados ripe
2 tsp

cocoa powder
1 tbsp

agave syrup
1/4 cup

pecan nuts to serve
1/2 cup

berries frozen, to serve

Instructions

Add the avocado, cocoa powder, agave syrup and cream to a blender and blend everything into a thick mousse.
Taste and add more cocoa powder or agave syrup as desired.
Serve with some pecan nuts and frozen berries.

Chocolate mousse with pecans

Ingredients

Instructions

Tags