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Preheat the oven to 190 degrees.
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Grease a 20 x 20 cm baking tin.
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Mix the flour, baking powder, salt and sugar together in a bowl. Add the shortening, applesauce and almond milk. Mix until all ingredients have combined to form a dough.
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Spread the mixture into the prepared tin.
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Peel, core and slice the apples into wedges.
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Push them deep into the dough with the skin side up.
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Mix the sugar with the cinnamon and sprinkle on top.
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Bake for 35 minutes or until a toothpick inserted into the cake comes out clean. Let cool slightly before serving.
