Kokoro
Kokoro, a delightful Nigerian snack, is made from cornmeal and sugar, offering a sweet and crunchy taste. Easy to prepare, this treat is a favorite among all ages, perfect for snacking.
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients
-
2 cupsCornmeal (yellow or white)
-
1/2 cupSugar adjust to taste
-
1/4 cupWater
-
1/4 cupVegetable oil
-
1 pinchSalt
-
1/2 tspCayenne pepper optional
Instructions
-
Combine the cornmeal, sugar, salt, and cayenne pepper (if using) in a mixing bowl.
-
Add water and vegetable oil gradually to the dry ingredients. Mix well to form a stiff dough. You may need to adjust the water or cornmeal.
-
Take a small portion of the dough and shape it into a cylindrical or oval, about 2-3 inches long. You can also use your fingers to create decorative patterns on the Kokoro.
-
Preheat your oven to 350°F (180°).
-
Place the shaped dough on a baking tray and bake for 20-30 minutes or till golden brown.
-
Allow the kokoro to cool completely before serving. They will become crisp as they cool down.
-
Enjoy your homemade Nigerian kokoro as a crunchy snack!
Notes
Adjust the sweetness and spice level according to your taste. Enjoy the satisfying crunch of homemade Kokoro!
