Vchunks pie

Combine the flour, baking powder, and a pinch of salt In a mixing bowl.

Using your fingers add the margarine, rub it into the flour mixture until it resembles breadcrumbs.

Add cold water gradually and knead until a smooth dough forms. Cover it with plastic wrap and let it rest while you prepare the filling.

Heat the vegetable oil in a pan over medium heat.

Add the chopped onions and garlic (if used) and sauté until translucent.

Add the Plant-based meat (Vchunks) and cook until browned, breaking it up with a spoon.

Add the diced carrots and potatoes and continue to cook for a few minutes until they start to soften.

Season with curry powder, thyme, salt, and pepper. Stir well and cook until the vegetables are tender.

Preheat your oven to 350°F (180°C).

Roll out the dough on a floured surface to about 1/8-inch thickness.

Use a round cutter or a glass to cut out circles from the dough.

Place a spoonful of the Vchunks filling in the center of each dough circle.

Fold the dough to form a half-moon shape and use a fork to seal the edges.

 Place the assembled Vchunks pie on a baking sheet lined with parchment paper.

 Brush the tops of the Vchunks pies with some plant milk for a golden finish (optional).

 Bake in the oven for 25-30 minutes or until they are golden brown.

Allow the Vchunks pies to cool slightly before serving. They can be enjoyed warm or at room temperature.

Enjoy your homemade Nigerian style Vchunks pies!