ProVeg Food Services oferuje kompleksowe usługi zarówno dla prywatnych stołówek, jak i dla profesjonalnego przemysłu spożywczego. Modyfikując lub rozszerzając swoją ofertęmożesz reagować na aktualne trendy w celu zaspokojenia rosnącego zapotrzebowania na zdrowe posiłki pochodzenia roślinnego. Z niecierpliwością czekamy na Twoje zapytania i chętnie prześlemy Ci indywidualną ofertę usług.
Dzięki naszemu holistycznemu podejściu pomożemy Ci wejść na rozwijający się rynek produktów pochodzenia roślinnego
Our services range from sustainability consulting to support in successful guest communication to comprehensive planning of ideas for marketing and events. By evaluating existing potential and conducting a target group analysis, we collaborate with you to create a solid foundation for the development of a coherent plant-based menu in your company. Building on this, we support you in the design of new meal plans and the creation of suitable communication frameworks.
Whether you seek basic training, workshops on the subject of food intolerances, or sweet treats free of animal products, our wide spectrum of educational courses includes the right kind of training for you. The ProVeg education modules can be combined and adapted to your needs. We would be happy to provide you with an offer made specifically for your company.
Development of menus and recipes
Our portfolio does not only include the professional development of new recipes for your target group, we also help you to close any gaps in your selection of meals in a way that is tailored to your individual needs. In collaboration with you, we expand the range of plant-based foods in your company and develop a varied menu including vegan/vegetarian meal plans.
Occupational health management
Systematic and sustainable health management within your company is a key element for success. Providing healthy nutrition at work is a cornerstone of promoting employee health. We provide comprehensive information on the subject of healthy plant-based nutrition in everyday working life. In addition, we offer training for the sustainable adaptation of employee catering and other health-promoting measures.