Press Releases

Person holding grains
15. June 2022

Belgian food awareness NGO, EVA, to become ProVeg Belgium

  Belgian non-profit EVA, which has been promoting the benefits […]

8. June 2022

Start-ups developing egg, seafood and chicken alternatives wanted

  ProVeg Incubator opens up applications for upcoming cohort of […]

6. June 2022

Cultured meat in Europe: which country is leading the race?

Cultured meat has the potential to greatly improve the competitiveness […]

1. June 2022

Stockholm+50: ProVeg cites 50 reasons for “Diet Change not Climate Change”

  Food awareness organisation, ProVeg International, will be attending this […]

19. May 2022

NGO welcomes study calling for meat reduction as UN meeting approaches

  Food awareness organisation ProVeg International has welcomed a study […]

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