Press Releases
15. June 2022
Belgian food awareness NGO, EVA, to become ProVeg Belgium
Belgian non-profit EVA, which has been promoting the benefits […]
⟶
8. June 2022
Start-ups developing egg, seafood and chicken alternatives wanted
ProVeg Incubator opens up applications for upcoming cohort of […]
⟶
6. June 2022
Cultured meat in Europe: which country is leading the race?
Cultured meat has the potential to greatly improve the competitiveness […]
⟶
1. June 2022
Stockholm+50: ProVeg cites 50 reasons for “Diet Change not Climate Change”
Food awareness organisation, ProVeg International, will be attending this […]
⟶
19. May 2022
NGO welcomes study calling for meat reduction as UN meeting approaches
Food awareness organisation ProVeg International has welcomed a study […]
⟶
