Press Releases

29. May 2020

New survey reveals lucrative opportunities in plant-based sector

Plant-based cheese, ready meals, seafood, and alternatives to eggs are […]

20. May 2020

New EU food policy a ‘major missed opportunity’ says ProVeg International

Farm to Fork strategy U-turn omits meat and dairy reduction […]

13. May 2020

10 new startups set to disrupt the global food system

  Ten pioneering companies on a mission to disrupt the […]

30. April 2020

EU must publish Farm To Fork strategy with ambitious meat-reduction targets without delay, say ProVeg International and EVU

In these times of unprecedented global public health and economic […]

13. March 2020

PROVEG INTERNATIONAL CALLS ON THE EU TO HALT ITS PROMOTION OF ENVIRONMENTALLY DAMAGING FOODS

ProVeg International calls for the European Union to shift its […]

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