Press Releases
9. June 2020
China takes major step into plant-based food innovation
Plant-Based Food Innovation Contest launches in Shanghai China has taken […]
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29. May 2020
New survey reveals lucrative opportunities in plant-based sector
Plant-based cheese, ready meals, seafood, and alternatives to eggs are […]
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20. May 2020
New EU food policy a ‘major missed opportunity’ says ProVeg International
Farm to Fork strategy U-turn omits meat and dairy reduction […]
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13. May 2020
10 new startups set to disrupt the global food system
Ten pioneering companies on a mission to disrupt the […]
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30. April 2020
EU must publish Farm To Fork strategy with ambitious meat-reduction targets without delay, say ProVeg International and EVU
In these times of unprecedented global public health and economic […]
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