Press Releases

9. June 2020

China takes major step into plant-based food innovation

Plant-Based Food Innovation Contest launches in Shanghai China has taken […]

29. May 2020

New survey reveals lucrative opportunities in plant-based sector

Plant-based cheese, ready meals, seafood, and alternatives to eggs are […]

20. May 2020

New EU food policy a ‘major missed opportunity’ says ProVeg International

Farm to Fork strategy U-turn omits meat and dairy reduction […]

13. May 2020

10 new startups set to disrupt the global food system

  Ten pioneering companies on a mission to disrupt the […]

30. April 2020

EU must publish Farm To Fork strategy with ambitious meat-reduction targets without delay, say ProVeg International and EVU

In these times of unprecedented global public health and economic […]