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  • lunch

  • main course

  • side dish

Avocado Spaghetti

Votes: 10
Rating: 4.3
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Image source: VeggieApp

Avocado is extremely nutritious and works fantastically with sauces. In this recipe for avocado spaghetti, we use whole grain pasta, but you can use normal pasta.

Avocados are the basis of this healthy spaghetti dish. They contain a lot of calories but are still very good for you. At the same time however, industrially farmed avocados use up a lot of resources. It might be better to eat avocados on special occasions rather than on a daily basis.

Almost everyone likes spaghetti!  This versatile recipe can be modified to meet everyone's different tastes.

Various ways of preparing avocado spaghetti

We recommend using almond or soya milk with this recipe, but you can also choose rice or oat milk. Try and buy an unsweetened version of these milk alternatives. As an alternative to grated cheese, garnish the spaghetti with a few flakes of nutritional yeast. Selecting a variety with added vitamin B12 makes it especially healthy.

Are you looking for more recipes? Try this gnocchi salad too!

ingredients

persons

200 gwhole grain pasta
10 gflour
1 onion
1 avocado
2 tomatoes
1 clove of garlic
1 tbsp. olive oil
120 mlvegetable milk
0,5 basil plant
30 gpine nuts

instructions15 minutes

  1. 1

    Cook the pasta as per the instructions on the package.

  2. 2

    Cut the onion into small pieces and fry in olive oil on low heat for about 10 minutes or until it becomes translucent.

  3. 3

    Add the flour and stir until the flour has absorbed the liquid.

  4. 4

    Add the plant milk and continue stirring regularly until the sauce has thickened. Turn off the heat.

  5. 5

    Meanwhile, finely grind the basil leaves together with the garlic in a food processor or blender. Add the avocado and the white onion sauce and blend until a smooth mixture is formed.

  6. 6

    Combine the spaghetti and the sauce in the pan and let it warm up over a medium heat.

  7. 7

    Carefully roast the pine nuts on a low heat until they are light brown. Cut the tomato into pieces. Serve the spaghetti with the fresh tomatoes sprinkled with the pine nuts.

Ingredientsavocado, basil plant, flour, garlic, olive oil, onion, pine nuts, tomatoes, vegetable milk, whole grain pasta
Courseslunch, main course, side dish
CuisineItalian
Special Dietsfree from celery, free from sesame, lupin-free, mustard-free, no-added sugar, nut-free, peanut-free, soy-free
Difficultylevel 2 (average)
Cooking time15-30 minutes
Seasonautumn, spring, summer, winter
Number ingredients5-10 ingredients
Tastecreamy, savory
Preparation methodblender, cooking, pureeing
Type of dishpasta

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