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  • main course

Bami & Fried Tofu Wok

Votes: 4
Rating: 4.75
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Rate this recipe!

An easy and classic Indonesian cuisine. Make sure the mie noodles don't contain eggs (check the ingredients list).

ingredients

persons

300 gMie Noodles
2 tbspoil
1 onion
2 clovesgarlic
180 gfried tofu
1 tspsambal oelek
1 tspcumin
1 tspcoriander
600 gwok vegetable mix frozen
2 tbspsweet soy sauce (ketjap manis)
fresh coriander (optional)

instructions5 min

  1. 1

    Prepare the mie noodles according to the instructions on the packaging

  2. 2

    While that is cooking, finely dice the onions

  3. 3

    Heat up a tbsp of oil in a wok pan and fry the diced onions for about 5 minutes. Press the garlic over onions and fry for another minute.

  4. 4

    Add the fried tofu to the pan and fry these for about 10 minutes until they are a bit crunchy.

  5. 5

    Heat up another tablespoon of oil in the wokpan. Add the wok vegetable mix, sambal, cumin and coriander and cook them for about 10 minutes.

  6. 6

    Add the mie noodles and sweet soy (ketjap) to the wok and stir-fry everything for another couple minutes

  7. 7

    Done! Garnish with coriander.

Recipe notes

Tip#1: Add baked onions and/or seroendeng for a burst of flavor!Tip#2: You can also add vegan satay sauce for some extra savory (or spicy) goodness!

Ingredientscoriander, cumin, fresh coriander, fried tofu, garlic, Mie Noodles, oil, onion, sambal oelek, sweet soy sauce, wok vegetable mix
Coursemain course
CuisinesChinese, Indonesian
Special Dietnut-free
Difficultylevel 1 (easy)
Cooking time15-30 minutes
Number ingredients10-15 ingredients
Tastesavory, spicy
Preparation methodfrying, stir-frying
Type of dishstir-fry dish
Otherssupermarket friendly
CampaignVeggieChallenge

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