Bami & Fried Tofu Wok
An easy and classic Indonesian cuisine. Make sure the mie noodles don't contain eggs (check the ingredients list).
|300 g||Mie Noodles|
|180 g||fried tofu|
|1 tsp||sambal oelek|
|600 g||wok vegetable mix frozen|
|2 tbsp||sweet soy sauce (ketjap manis)|
|fresh coriander (optional)|
Prepare the mie noodles according to the instructions on the packaging
While that is cooking, finely dice the onions
Heat up a tbsp of oil in a wok pan and fry the diced onions for about 5 minutes. Press the garlic over onions and fry for another minute.
Add the fried tofu to the pan and fry these for about 10 minutes until they are a bit crunchy.
Heat up another tablespoon of oil in the wokpan. Add the wok vegetable mix, sambal, cumin and coriander and cook them for about 10 minutes.
Add the mie noodles and sweet soy (ketjap) to the wok and stir-fry everything for another couple minutes
Done! Garnish with coriander.
Tip#1: Add baked onions and/or seroendeng for a burst of flavor!Tip#2: You can also add vegan satay sauce for some extra savory (or spicy) goodness!
|Ingredients||coriander, cumin, fresh coriander, fried tofu, garlic, Mie Noodles, oil, onion, sambal oelek, sweet soy sauce, wok vegetable mix|
|Difficulty||level 1 (easy)|
|Cooking time||15-30 minutes|
|Number ingredients||10-15 ingredients|
|Preparation method||frying, stir-frying|
|Type of dish||stir-fry dish|