British Carrot Cake

ingredients

Dough ingredients

Icing ingredients

120 g	vegan butter
170 g	icing butter

0,5 tsp.	vanilla extract
	Cashew or sunflower seeds optional

1
Preheat the oven to 170 degrees and line a baking tin.
2
Mix the sugar and butter together in a mixing bowl until light and fluffy.
3
Grate the carrots and add to the mix.
4
Add the raisins, the orange juice and orange zest to the mix.
5
Mix in the flour, salt, spices and vanilla and stir well.
6
Pour the mixture into a greased baking tin and bake for approximately 20 minutes.
7
To make the icing, blend the sugar and vanilla essence into the butter with a fork.
8
Let the cake cool before icing. Optional: top with roughly hacked cashew nuts or sunflower seeds.

Categories	WVBS
Ingredients	all-purpose flour , baking powder , carrots , Cashew or sunflower seeds , cinnamon , ginger , icing butter , nutmeg , orange juice , orange zest , raisins , salt , sugar , vanilla extract , vegan butter
Courses	wvbs
Cuisines	British
Cooking time	15-30 minutes
Season	autumn , spring , summer , winter
Number ingredients	15-20 ingredients
Preparation method	baking
Type of dish	cake