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  • dessert

British Carrot Cake

Votes: 1
Rating: 5
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ingredients

Dough ingredients

230 gcarrots
170 graisins
280 gall-purpose flour
2 tsp.baking powder
170 gsugar
1 tsp.cinnamon ground
1 tsp.ginger ground
1 tsp.nutmeg
200 gvegan butter
200 mlorange juice
1 tsp.orange zest grated
0.5 tsp.vanilla extract
1 pinchsalt

Icing ingredients

120 gvegan butter
170 gicing butter
0,5 tsp.vanilla extract
Cashew or sunflower seeds optional

instructions

  1. 1

    Preheat the oven to 170 degrees and line a baking tin.

  2. 2

    Mix the sugar and butter together in a mixing bowl until light and fluffy.

  3. 3

    Grate the carrots and add to the mix.

  4. 4

    Add the raisins, the orange juice and orange zest to the mix.

  5. 5

    Mix in the flour, salt, spices and vanilla and stir well.

  6. 6

    Pour the mixture into a greased baking tin and bake for approximately 20 minutes.

  7. 7

    To make the icing, blend the sugar and vanilla essence into the butter with a fork.

  8. 8

    Let the cake cool before icing. Optional: top with roughly hacked cashew nuts or sunflower seeds.

CategoryWVBS
Ingredientsall-purpose flour, baking powder, carrots, Cashew or sunflower seeds, cinnamon, ginger, icing butter, nutmeg, orange juice, orange zest, raisins, salt, sugar, vanilla extract, vegan butter
Coursedessert
CuisineBritish
Cooking time15-30 minutes
Seasonautumn, spring, summer, winter
Number ingredients15-20 ingredients
Preparation methodbaking
Type of dishcake
CampaignWorld Vegan Bake Sale

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