Chocolate mousse with pecan nuts

Votes: 12
Rating: 4.42
You:
Rate this recipe!

This chocolate mousse is perfect as a dessert. It is a simple recipe where the blender does all the work. Change it up with your favourite toppings, from frozen fruit to coconut flakes.

ingredients

people

1 cupoat cream or soya cream
2 avocado's ripe
2 tspcocoa powder
1 tbspagave syrup
1/4 cuppecan nuts to serve
1/2 cupberries frozen, to serve
  • Prep Time: 10 minutes

instructions

  1. 1

    Add the avocado, cocoa powder, agave syrup and cream to a blender and blend everything into a thick mousse.

  2. 2

    Taste and add more cocoa powder or agave syrup as desired.

  3. 3

    Serve with some pecan nuts and frozen berries.

Ingredients agave syrup, avocado's, berries, cocoa powder, oat cream, pecan nuts
Special diets Free from celery, Free from Sesame, Gluten-Free, Lupin-Free, Mustard-Free, Peanut-Free, Soya-Free, Wholefoods
Difficulty Level 1 (easy)
Cooking time < 15 Minutes
Number ingredients 5-10 ingredients
Taste Creamy, Sweet
Preparation method Blender, Food Processor, Pureeing
Type of dish Dairy Substitute, Egg Substitute
Others Child Friendly, Supermarket Friendly
Campaign VeggieChallenge

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