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Chocolate mousse with pecan nuts

Votes: 5
Rating: 4.6
You:
Rate this recipe!

This chocolate mousse is perfect as a dessert. It is a simple recipe where the blender does all the work. Change it up with your favourite toppings, from frozen fruit to coconut flakes.

ingredients

people

1 cupoat cream or soya cream
2 avocado's ripe
2 tspcocoa powder
1 tbspagave syrup
1/4 cuppecan nuts to serve
1/2 cupberries frozen, to serve

instructions10 minutes

  1. 1

    Add the avocado, cocoa powder, agave syrup and cream to a blender and blend everything into a thick mousse.

  2. 2

    Taste and add more cocoa powder or agave syrup as desired.

  3. 3

    Serve with some pecan nuts and frozen berries.

Ingredientsagave syrup, avocado's, berries, cocoa powder, oat cream, pecan nuts
Special Dietsfree from celery, free from sesame, gluten-free, lupin-free, mustard-free, peanut-free, soy-free, whole foods
Difficultylevel 1 (easy)
Cooking time< 15 minutes
Number ingredients5-10 ingredients
Tastecreamy, sweet
Preparation methodblender, food processor, pureeing
Type of dishdairy substitute, egg substitute
Otherschild friendly, supermarket friendly
CampaignVeggieChallenge

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