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  • dessert

Chocolate mousse with whipped cream

Votes: 6
Rating: 3.5
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As a child, an extra-large serving of whipped cream was always a treat. Nowadays, there are plant-based options in the supermarkets, such as Alpro, and you can even make your own coconut whipped cream at home! Whipped cream is a great complement to chocolate mousse, for which silken tofu is the base, in this recipe. If you like sweet flavours, you can add extra sweetener such as maple or agave syrup. If you love the bitterness of cocoa, you can add an extra tablespoon, or choose dark chocolate with a higher cocoa content. Either way, here is an irresistible recipe for chocolate mousse.

ingredients

200 gsilken tofu
1 tspcocoa powder
1 tspvanilla extract
dashoat milk or other plant milk
pinchsalt
150 gdark chocolate
2 tspagave syrup or maple syrup
whipped cream e.g. Alpro

instructions

  1. 1

    Place the silken tofu with the cocoa powder, vanilla extract, sweetener and the plant milk with the salt in a blender or food processor and mix until completely blended.

  2. 2

    Melt the dark chocolate, and mix it into the tofu mixture, using the food processor.

  3. 3

    Taste, and add some extra sweetener if needed, and let cool in the fridge until serving.

  4. 4

    Beat the whipped cream according to the package, and add a generous dollop to each serving of chocolate mousse.

Ingredientsagave syrup or maple syrup, cocoa powder, dark chocolate, oat milk, salt, silken tofu, vanilla extract, whipped cream
Coursedessert
CuisineWorld
Special Dietsfree from celery, free from sesame, gluten-free, lupin-free, mustard-free, no-added oil, nut-free, peanut-free, sulphite-free
Difficultylevel 2 (average)
Cooking time15-30 minutes
Seasonautumn, spring, summer, winter
Number ingredients5-10 ingredients
Tastecreamy, sweet
Preparation methodblender, food processor, mixing, water bath
Type of dishdairy substitute, pudding
Otherschild friendly
CampaignVeggieChallenge

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