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  • inbetween

  • side dish

  • snacks

Guacamole

Votes: 8
Rating: 3.25
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Guacamole originally comes from Mexico. It's a delicious dip and can also work as a tasty sauce. Avocados are the main ingredient, along with tomatoes, onions, garlic, lemon or lime juice, pepper, coriander and other herbs. It's a versatile accompaniment to a whole variety of different meals - with tacos, pasta, potatoes, in a wrap or on bread. Guacamole tastes so fantastic you could just enjoy it by itself!

The controversial debate about avocados

However, guacamole should not be made every day of the week. Avocados may be delicious, but avocado farming makes a lot of demands on the environment and consumes a lot of natural resources. Delivering avocados worldwide contributes to a global carbon footprint, and therefore we suggest eating avocados only on special occasions and not on a daily basis.

Do you love avocado? Then be sure to check out this recipe for avocado with spaghetti.

This creamy, Mexican avocado paste is especially delicious with taco chips!

ingredients

bowl

1 red onion
2 cloves of garlic
2 tomatoes
2 avocado's
1 lime
½ tsp.salt
1 tsp.paprika powder
1 tsp.cumin powder

instructions15 minutes

  1. 1

    Finely chop the onion and garlic.

  2. 2

    Cut the tomatoes into quarters and remove the seeds. Chop the remainder into small pieces and add to the onion and garlic.

  3. 3

    Remove the avocado from the peel and mash in a bowl or on a cutting board with a firm fork.

  4. 4

    Mix the avocado puree with the cut vegetables in a bowl and squeeze the lime over the top

  5. 5

    Season with salt, paprika and cumin powder.

Ingredientsavocado's, cumin powder, garlic, lime, paprika powder, red onion, salt, tomato
Coursesinbetween, side dish, snacks
CuisineMexican
Special Dietsfree from celery, free from sesame, gluten-free, lupin-free, mustard-free, no-added oil, no-added sugar, nut-free, peanut-free, raw foods, soy-free, whole foods
Difficultylevel 1 (easy)
Cooking time< 15 minutes
Seasonautumn, spring, summer, winter
Number ingredients5-10 ingredients
Tastecreamy, spicy
Preparation methodpureeing
Type of dishsalad, sauces and spreads, tapas

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