alertawarenessbecome-a-memberbiocalendarclockclosecommunitycorporatecupemailentrancefacebookheartinstagraminternationalleafmake-a-donationmappinmenupawnpersonpolitical-tribuneproveg-iconquoterefreshsearchspread-the-wordtaste-platetwitterwagaworldmapyoutube

  • dessert

Jamaican Rum Cake

Votes: 14
Rating: 2.29
You:
Rate this recipe!

ingredients

320 gmixed dried fruit chopped
240 mlrum
120 mlbeer
230 gvegan butter
150 gpacked light or dark brown sugar
Egg alternative
1 tsp.vanilla extract
0.5 tsp.nutmeg grated
0.5 tsp.allspice ground
3 tsp.molasses
1 tsp.baking powder
150 gall-purpose flour

instructions

  1. 1

    Combine the dried fruit, the rum and the beer in a medium bowl. Cover and refrigerate for 3 to 4 hours.

  2. 2

    When you've taken the mixture out of the fridge, preheat the oven to 170 degrees. Lightly grease a deep, 22cm-round cake tin.

  3. 3

    Stir the dried fruit, the rum and the beer together in a bowl. Blend the mixture with a hand blender for about 10 seconds until it becomes a smooth pulp. Set aside.

  4. 4

    In a large bowl, blend the butter and the sugar together thoroughly with an electric mixer. Mix in your egg alternative as well as the vanilla, nutmeg, allspice, molasses and baking powder. Add the flour and the pureed fruit, and mix until all the ingredients are well blended.

  5. 5

    Pour the mixture into the prepared baking tin. Bake at 170 degrees for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool to room temperature before serving.

CategoryWVBS
Ingredientsall-purpose flour, allspice, baking powder, beer, Egg alternative, mixed dried fruit, molasses, nutmeg, packed light or dark brown sugar, rum, vanilla extract, vegan butter
Coursedessert
CuisineJamaican
Cooking time> 1 hour
Seasonautumn, spring, summer, winter
Number ingredients10-15 ingredients
Preparation methodbaking
Type of dishcake
CampaignWorld Vegan Bake Sale

You may also be interested to taste

brunch

Bell Pepper Zucchini Soup

Votes: 5
Rating: 3.2
You:
Rate this recipe!

dessert

Polish Babka Cake

Votes: 10
Rating: 3.3
You:
Rate this recipe!

drinks

Green Smoothie

Votes: 36
Rating: 3.33
You:
Rate this recipe!

You may also be interested to taste

Votes: 36
Rating: 3.33
You:
Rate this recipe!
brunch, inbetween, lunch, starter

Beetroot Soup

Votes: 36
Rating: 3.33
You:
Rate this recipe!
candy, inbetween, snacks

Nut and Date Balls

Votes: 36
Rating: 3.33
You:
Rate this recipe!
Votes: 36
Rating: 3.33
You:
Rate this recipe!
Nickname

Your comment

Required areas are marked with *

Top