Kapsalon is a Dutch fast-food dish, consisting of french fries topped with shawarma slices and cheese, and heated in the oven until the cheese melts. It is then topped with iceberg lettuce and garlic sauce. In this recipe, we use plant-based shawarma and plant-based cheese. The term kapsalon is Dutch for 'hairdressing salon', alluding to one of the inventors of the dish, who worked as a hairdresser.
|175 g||plant-based shawarma e.g. Vivera Plant Shawarma|
|350 g||oven chips|
|50 g||plant-based grated cheese|
|100 g||sliced iceberg lettuce|
|plant-based garlic sauce|
- Prep Time: 40 minutes
Preheat the oven to 200 ˚C. Spread the chips over a baking tray covered with baking paper, and sprinkle with salt if desired. Bake for about 25 minutes, until golden brown.
Heat the oil in a non-stick frying pan, and fry the shawarma for 6 minutes, until golden brown.
Spread the shawarma over the fries. Sprinkle with the plant-based cheese, and place in the oven for about 10 minutes, until the cheese has melted.
Cut the onion into thin rings, the tomatoes into 1-cm cubes, and the cucumbers into half-slices.
Remove the dish from the oven and cover with the lettuce, cucumber, diced tomatoes, and red onion. Drizzle with the plant-based garlic sauce.
|Difficulty||Level 1 (easy)|
|Cooking time||30-45 minutes|
|Type of dish||Meat substitute|